Apple-Cherry Cardamom Strudel Recipe

Apple-Cherry Cardamom Strudel

Sour cherries and apples get a kick from orange juice, cardamon, and cherry liqueur then are rolled up in phyllo dough, sometimes called filo, and baked.

  • Quick Glance
  • 45 M
  • 2 H, 15 M
  • 0
Blueberry Brioche Bread Pudding Recipe

Blueberry Brioche Bread Pudding

This lighter version of bread pudding uses brioche, has a minty-lemon flavor, and is bursting with deep-purple baked blueberries.

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  • 25 M
  • 1 H
  • 1
Korova Cookies Recipe

Korova Cookies

There’s a double whammy of chocolate in these sweet treats: chocolate cookies studded with chunks of chocolate and sprinkled with sea salt.

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  • 25 M
  • 2 H
  • 4

Lemon Pavlova Roll

Creamy, tart lemon curd is lightened with whipped cream, spread on a large crispy meringue, rolled up like a jelly roll, and served with fresh fruit.

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  • 30 M
  • 1 H
  • 0
Fresh Tomato Tart Recipe

Fresh Tomato Tart

For a summer lunch or a simple supper dish with a salad, this basil-custard tart topped with fresh tomatoes is a versatile addition to anyone’s repertoire.

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  • 20 M
  • 50 M
  • 0
Chocolate Cloud Cake

Chocolate Cloud Cake

This lofty cake is so crammed full of chocolate and butter, there’s no room for flour–though we made sure to leave space for ample swoops of softly whipped cream.

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  • 40 M
  • 1 H, 15 M
  • 6
Lard Eaters

Lard and Butter Pie Crust

The flaky, tender, flavorful piecrust you’ve long for but may not have had the nerve to make. It’s rich with butter and the now un-demonized fat: lard.

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  • 15 M
  • 45 M
  • 40
Creamy Red Velvet Cake Recipe

Red Velvet Cake

This red velvet cake has a hint of cocoa and is dyed a deep red. The frosting is light and velvet smooth. Red velvet cake lovers, here is your cake.

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  • 55 M
  • 2 H, 15 M
  • 33
Orange-Spice Glazed Cookies Recipe

Glazed Orange Spice Cookies

These sugar-spice cookies get their kick from cinnamon, orange zest, allspice, nutmeg and cloves, not to mention a crackly citrus glaze on top.

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  • 35 M
  • 50 M
  • 2

Portuguese Ham-and-Sausage Bread

These breads are chockfull of Portuguese sausage, including linguica and presunto. Add cheese, like a robust Sao Jorge, and they become a meal in themselves.

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  • 40 M
  • 3 H
  • 0
Cornbread

Bacon Cornbread

There’s cornbread, and then there’s cornbread enhanced with bacon, corn, and ample good ol’ bacon drippings. Just as god intended.

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  • 30 M
  • 1 H, 30 M
  • 22

Scallion and Feta Pie from Thessaly

For this Greek speciality, phyllo, or filo, pastry is filled with a savory creamy custard teeming with sauteed scallions, feta cheese, and ricotta cheese.

  • Quick Glance
  • 1 H
  • 2 H, 25 M
  • 1