Korean Beef Barbecue

Korean Beef Barbecue

In this recipe, beef ribs are bathed in a barbecue marinade of Asian pear, scallions, garlic, soy sauce, and rice vinegar then grilled. Succulent and tender.

  • Quick Glance
  • 15 M
  • 20 M
  • 0
Brazilian Beef Kibbe

Brazilian Beef Kibbe

Similar to Middle Eastern kibbeh, these beef-and-bulgar croquettes are seasoned with oregano and mint and served with a tangy yogurt-mint sauce.

  • 50 M
  • 1 H, 50 M
  • 4
Six blue cheese stuffed bacon sliders, each with a slice of pear, arugula, and a cheery tomato stuck on top

Blue Cheese Stuffed Bacon Sliders

A classic combination: blue cheese, bacon, and pear. But these burgers are inside out–the cheese hides inside the burgers

  • 1 H, 20 M
  • 1 H, 20 M
  • 2
Hot Beef Borscht

Hot Beef Borscht

Food writer and cookbook author Diane Morgan extolls the virtues of cool-weather cooking and offers up her recipe for a soul-heartening beef borscht.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 1
Ceramic bowl of romaine lettuce with hot beef dressing, garlic, and ginger

Lettuce Salad with Hot Beef Dressing

For this lettuce salad, a beef dressing made from warm spices, oil, vinegar, and seared beef is pour over. The hot beef dressing wilts the lettuce leaves.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Delmonico Steak

Delmonico Steak

Don’t know what a Delmonico steak is? It’s essentially just another name for rib-eye. Better try it, just to be sure.

  • Quick Glance
  • 20 M
  • 25 M
  • 4
Barefoot Contessa Company Pot Roast

Barefoot Contessa Company Pot Roast

This is what we consider to be the ultimate pot roast for company. Heck, it calls for two different types of booze, it oughtta be good!

  • 1 H, 15 M
  • 3 H, 45 M
  • 38
Beef Braised in Barolo

Beef Braised in Barolo

Cold outside? Try slowly braising boneless beef chuck and pancetta in a heady mix of Barolo wine, garlic, tomatoes, thyme, and rosemary.

  • 1 H, 40 M
  • 5 H, 10 M
  • 6

Thai-Style Sliced-Beef Lettuce Wraps

For these beef lettuce wraps, steak is marinated in a soy-ginger sauce, grilled, and then thinly sliced. The beef is wrapped with lettuce and popped in your mouth.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
White bowl of Catalan veal stew with prunes and potatoes, bowl of parsley, on a wood table

Catalan Veal Stew with Prunes and Potatoes

In this Spanish stew, veal breast is seared then slowly braised in a brew filled with tomatoes, brandy, wine, cinnamon, cayenne pepper, and a bit of chocolate.

  • Quick Glance
  • 1 H, 20 M
  • 4 H, 30 M
  • 0
Fearing Burger

Double Cheeseburgers

Few cheeseburgers assume that diners want a double, yet when have you ever not wanted a double? Onion rings included.

  • Quick Glance
  • 45 M
  • 45 M
  • 0