A blackout cake from Ebinger's on a cake stand.

Blackout Cake From Ebinger’s

Just like the much-ballyhooed chocolate blackout cake from Ebinger’s in Brooklyn, this one has the same pudding-like filling, the same tender chocolate crumb, and the same rich, rich frosting.

A paleo vanilla cake stacked between two chocolate cakes on a wire rack.

Paleo Vanilla Cake

Say “paleo cake” and most folks think of dense, crumbly, disappointing approximations of cake. Not this lovely incarnation with its lofty stature. Includes a chocolate variation.

Swirls of Hershey's chocolate frosting.

Hershey’s Chocolate Frosting

Sometimes simpler is better. Proof? This classic chocolate frosting from the back of the tin of Hershey’s cocoa. We dare you to not just eat it straight from the spoon.

A fancy Bundt Kentucky bourbon cake on a silver platter.

Kentucky Bourbon Cake

This Southern classic is like a pound cake given its decadent amount of butter and its tender crumb. But oh, baby, wait’ll you taste the bourbon glaze.

A slice of semolina-olive oil cake on a plate

Semolina-Olive Oil Cake

A rustic Italian-inspired cake made with the ever-so-slight coarseness of semolina in contrast to the tender sweetness of grapes.

A red velvet cake with cream cheese frosting on a cake stand

Red Velvet Cake

We’re hearing that this red velvet cake recipe with its mascarpone and cream cheese frosting surpasses all other renditions. Judge for yourself.

A partially sliced loaf of cream cheese pound cake with lemon glaze.

Cream Cheese Pound Cake

Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.

A vanilla angel food cake in Bundt form, with a slice on its side, all sprinkled with powdered sugar

Vanilla Angel Food Cake

All the delicate loveliness of classic angel food cake but made even better with the addition of pure vanilla and a blizzard of confectioners’ sugar.

A serving of easy tiramisu on a white plate with a spoon resting on the side and a shot of espresso in the background.

Easy Tiramisu

Everyone’s all talking about politics and we’re just over here helping ourselves to more of this updated version of the classic that’s creamy and boozy and subtly sweet in a perfect sorta way.