Candy

No-bake cake doesn’t get any easier than this funfetti fudge that’s complete with a semisweet chocolate “cake” layer, a white chocolate “frosting” layer, and sprinkles galore.

• (2)
• 25 M
• 4 H, 45 M
• 10

Once you taste homemade marshmallows, there’s no going back to those bags of white, spongy, chemically, jet-puffed things. Quicker and easier than you think and made from stuff you already have on hand.

• (2)
• 50 M
• 3 H
• 3

Exactly what your cakes and cupcakes and heck, even loved ones’ breakfast cereal have been missing all these years. Simply because you can.

• Quick Glance
• 15 M
• 1 H, 15 M
• 2

An impressive (and blissfully last-minute!) hostess gift or cocktail party nosh with an incredibly satisfying salty sweet thing. And spectacularly simple to make. Decorate as much or as little as you like.

• Quick Glance
• 1 H
• 2 H
• 0

Almonds and dark chocolate or peanuts and milk chocolate? Can’t go wrong either way with this classic candy.

• (1)
• 45 M
• 2 H
• 2

A savvy December time-saving must that lets you stash your creations so they look and taste as stunning as they did the moment you were done slaving over them.

What’s spookier than a skeleton? Disembodied bones. Although these meringue bones are surprisingly and sweetly irresistible.

• Quick Glance
• 20 M
• 1 H
• 0

Indulge your inner Laura Ingalls Wilder with this charming caramel-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated but its appeal transcends time.

• (1)
• 35 M
• 45 M
• 40

Got leftover Champange? Or simply seeking an excuse to open a bottle of bubbly? Good. We’ve got the most splurge-worthy use for it ever thanks to these creamy, fudgy, boozy, ganache-gilded little orbs.

• (1)
• 2 H, 25 M
• 8 H, 15 M
• 2

“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what we’re hearing about these candied pecans.

• (12)
• 15 M
• 1 H, 15 M
• 26