Bowl of yellow lemon curd, whisk, stick of butter, egg shells, halved lemons

Meyer Lemon Curd

You may think you’re going to gift these little half-pint jars of lemon curd, but who are you kidding? Our money says you’ll be lapping it up straight from the jar.

A log of maître d'hotel butter, covered in chopped parsley, on a cutting board, with bread on the side.

Maître d’Hôtel Butter

Slather this irresistible butter over steak, fish, or poultry for some lovely lemony-herby lusciousness in just seconds. C’mon. You know you want some.