Your childhood bologna sandwich just leveled up. To magnificent effect.
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Your childhood bologna sandwich just leveled up. To magnificent effect.
Just as cheesy and comforting as it was when you were six years old. And who couldn’t benefit from feeling like you’re six again and all is right with the world?
With flavors like these, you have to wonder why the Portuguese ever left home during the Age of Discovery.
Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely.
Spicy, salty, and sweet. That’s what you get from a handful of simple Asian ingredients, less than 25 minutes, and this recipe. You’re welcome.
Scrambled eggs. They may seem so simple as to defy a recipe. And yet sometimes a precise technique makes all the difference. Here’s how to make the best budget breakfast, lunch, dinner, midnight nosh ever.
Here’s how to make microwave chicken stock or broth in the microwave. It’s easy. And inexpensive. Not to mention incredibly quick—done in 10 minutes. Wowsa, right?!
What’s for dinner? This lovely and easy pan seared fish fillet with lemon and butter that’s so darn delectable you’re going to completely forget it’s good for you.
This Sriracha mayonnaise recipe is a simple dipping sauce, sandwich spread, and all around awesome use for mayo.
Pulled pork grilled cheese. (You just changed your plans for what you’re doing this weekend at the mere mention of this sandwich, didn’t you? That’s okay. Happened to us, too.)
We have a better approach than just tossing a bunch of ingredients in the blender and hoping for the best.
This grapefruit and watercress salad shows off tart winter citrus and peppery watercress to spectacularly stunning effect.
Oh, what a way to start a weekend day! Just shake yourself this citrusy martini and take the rest of the day off.
Not just hippy health food, the veggie bowl (aka whole bowls or buddha bowls) can be whatever the heck you want it to be. Like this lovely little creation.