cooking for one

What’s for dinner? This lovely and easy pan seared fish fillet with lemon and butter that’s so darn delectable you’re going to completely forget it’s good for you.

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• 10 M
• 15 M
• 0

This Sriracha mayonnaise recipe is a simple dipping sauce, sandwich spread, and all around awesome use for mayo.

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• 5 M
• 5 M
• 6

Pulled pork grilled cheese. (You just changed your plans for what you’re doing this weekend at the mere mention of this sandwich, didn’t you? That’s okay. Happened to us, too.)

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• 10 M
• 10 M
• 0

We have a better approach than just tossing a bunch of ingredients in the blender and hoping for the best.

This grapefruit and watercress salad shows off tart winter citrus and peppery watercress to spectacularly stunning effect.

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• 25 M
• 25 M
• 2

Oh, what a way to start a weekend day! Just shake yourself this citrusy martini and take the rest of the day off.

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• 5 M
• 5 M
• 0

Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely. Think of it as sorta like sangria without the wine.

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• 5 M
• 8 H, 5 M
• 0

Ice cream bars are a very, very personal thing. Which is exactly why we love this approach, which essentially allows you to make whatever custom combination of store-bought ice cream, chocolate, and coatings you fancy.

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• 25 M
• 12 H
• 10

Not just hippy health food, the veggie bowl (aka whole bowls or buddha bowls) can be whatever the heck you want it to be. Like this lovely little creation.

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• 15 M
• 1 H, 30 M
• 2

Yeah, we know, you’ve probably already experienced carrot ginger juice. But we think you’re gonna wanna try this unconventional and only subtly sweet rendition made with pear instead.

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• 5 M
• 5 M
• 0

A quietly, healthily, nuttily pleasing alternative to your same old oats. Go on. You know you want to try it. So get your quinoa on.

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• 10 M
• 40 M
• 20