Cooking for One

With flavors like these, you have to wonder why the Portuguese ever left home during the Age of Discovery.

If you’re a fan of the classic mule, made with vodka, ginger beer, and lime, then you’re gonna love the addition of fresh watermelon and mint to it.

Healthy isn’t necessarily boring or penance. This lovely (and quick!) dinner is so darn delectable, you’re going to completely forget it’s good for you.

This brilliant sandwich works with any pulled pork you’ve got, leftover or freshly smoked. But trust us, you won’t be able to make these fast enough to keep up with the demand.

A simple dipping sauce, sandwich spread, and all around awesome something to slather, dunk, or otherwise devour with anything and everything.

Whether you’re five or fifty-five, sometimes nothing is more satiating than a plate of spaghetti with butter and cheese.

Just as cheesy and comforting as it was when you were six years old. And who couldn’t benefit from feeling like you’re six again and all is right with the world?

Scrambled eggs. They may seem so simple as to defy a recipe. And yet sometimes a precise technique makes all the difference. Here’s how to make the best ones ever.

This sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief.

Molten, gooey, dense, chocolatey, and done in minutes with nary any evidence, er, we mean cleanup, this microwave mug cake is the solution to when you need dessert stat.