To us, perhaps the best part of Thanksgiving–right up there with that being grateful thing–is the leftovers. We’re already craving this turkey cranberry sandwich with mayo and stuffing and gravy, oh my.

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• 20 M
• 20 M
• 0

These small batch brownies make just enough batter to fill a loaf pan so you don’t have an entire baking pan hanging around all week tempting you. Who loves you?!

• (1)
• 30 M
• 2 H
• 2

Don’t let the delicate appearance of these little tea sandwiches—just another name for open-face sandwiches—fool you. They’re surprisingly satisfying.

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• 10 M
• 10 M
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All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

• (14)
• 25 M
• 6 H, 45 M
• 53

Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.

• (5)
• 40 M
• 1 H, 50 M
• 22

We know. You’ve tried oven fries in the past and have been sadly, miserably, devastatingly disappointed by what you experienced. Try again.

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• 15 M
• 1 H, 15 M
• 6

Ever since trying this eggnog, we can’t make it through the holiday season without eggnog. Not just any eggnog. This one. All the richness. None of the cloying sweetness or regret-it-the-next-day heaviness.

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• 5 M
• 5 M
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This simple summer crowd-pleaser has “easy entertaining” scrawled all over it. Just don’t forget the bottle opener.

• (2)
• 15 M
• 15 M
• 8

“An absolute knockout!” “Wowzers!” “Incredibly moist.” “Just like banana bread.” That’s what folks are saying about this recipe.

• (2)
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• 30 M
• 4

This zucchini linguine is a panoply of summer abundance with summer squash and herbs crowding out the usual pasta sauce suspects. No complaints here.

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• 30 M
• 30 M
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