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Two classic cheeseburgers with red onion and pickles on sesame buns on a wooden serving board.

Classic Cheeseburger

What defines the quintessential classic cheeseburger? It’s quite the personal experience. Yet we’ve got a foolproof technique.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Pieces of chicken fingers, a smear of ketchup and two toddler sized forks on a white sheet.

Chicken Fingers

No funnily named fillers. No mystery meat. Just chicken and cornflakes and little tykes clamoring for more.

  • (1)
  • 30 M
  • 30 M
  • 8
Three pieces of vegan baklava stacked on top of each other.

Vegan Baklava

We have a confession. This baklava is not the classic Greek ideal. Not at all. But that doesn’t seem to be stopping it from disappearing.

  • (1)
  • 45 M
  • 2 H, 30 M
  • 8
A white plate topped with a piece of brown butter flattened chicken, tomato sauce, arugula and red onion salad, and pine nuts.

Brown Butter Flattened Chicken

Looks and tastes like a restaurant-quality meal that requires a staff of sous chefs and dish washers. Yet in reality it comes together in a single skillet in just 30 minutes.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
A white bowl filled with Tennessee shrimp and grits, topped with a sprig of parsley.

Tennessee Shrimp and Grits

Classic shrimp and grits gets a Tennessee facelift with the addition of tomatoes, tomato paste, thyme, and a splash of Worcestershire.

  • (1)
  • 1 H
  • 1 H, 15 M
  • 5
A gold-rimmed white plate topped with a serving of walnut parsley pesto pasta.

Walnut Parsley Pesto Pasta

Fast, easy, inexpensive, and you probably have all the ingredients at home. Did we mention delicious?

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Four white plates, each topped with a lemon steamed pudding.

Lemon Steamed Pudding

These pillowy puddings practically resonate with lemony loveliness. Someone pass a spoon, please.

  • (3)
  • 20 M
  • 1 H
  • 9