Portuguese Homestyle Cooking Cookbook

Portuguese Chickpea Salad with Salt Cod

A no-fuss meal, this Portuguese salad–full of meaty chickpeas and flakes of salt cod–is tossed in a cider vinegar dressing and topped with chopped egg.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 2
A square bowl of deep-fried pastel com diabo dentro--or pastry with the devil inside--on a yellow-checked tablecloth

Pastel com Diabo Dentro

Tuna is marinated in peppers, garlic, and vinegar, sauteed with onions, and then tucked into pastry and fried. Oh yeah.

  • (1)
  • 2 H
  • 3 H
  • 1
Oysters Rockefeller

Oysters Rockefeller

Baked oysters with spinach, parsley, or watercress was a seaside trend in the early 20th century, and a classic in modern times.

  • Quick Glance
  • 40 M
  • 40 M
  • 0