A pitcher and glasses of white sangria spritzer, filled with slices of lemons and oranges

White Sangria Spritzer

Crisp white wine, Cointreau, plenty of citrus, and sparkling water collide in this conversation-starting sipper that you can succumb to without regretting it the next morning.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Easy Eggnog

Easy Eggnog

Ever since trying this eggnog, we can’t make it through the holiday season without eggnog. Not just any eggnog. This one. All the richness. None of the cloying sweetness or regret-it-the-next-day heaviness.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Moroccan Mull

Essentially a tart pomegranate tonic that’s similar to mulled wine but, since it lacks booze and is definitely not overly sweet, can be enjoyed without any fear of over-indulgence. We’ll drink to that!

  • 10 M
  • 30 M
  • 4
Cinnamon Bark Tea

Cinnamon Tea

Sugar and spice and everything nice. That’s this cuppa cinnamon tea. So simple. So soothing.

  • Quick Glance
  • 5 M
  • 20 M
  • 0
Apple Pie Moonshine

Apple Pie Moonshine

Become your own bootlegger. Start with vodka, toss in some apples and spices, and wait overnight. That’s it. Then splash it in a punch bowl, pour it into Mason jars or just keep it all to yourself and indulge in a nip once in a while.

  • Quick Glance
  • 20 M
  • 10 H, 30 M
  • 2
A metal serving tray with two apricot daiquiris with stir sticks, a juiced lemon, and a pot with poached apricots.

Apricot Daiquiri

This apricot daiquiri is gonna erase your outdated notion of the daiquiri as a cloying girlie blender drink. And it’s gonna exponentially up your summer entertaining game.

  • 15 M
  • 2 H, 30 M
  • 4
A frozen gin fizz in a martini glass with an orange stir stick and a little piece of lemon on the rim.

Frozen Gin Fizz

We know, we know. Blender drinks are for sissies–or so you may think. If that’s the case, take a sip of this stiff riff on the gin and tonic. Then get back to us.

  • 5 M
  • 5 M
  • 10
A pot of rosemary infused tea with rosemary sprigs sticking out the top and a glass beside it.

Rosemary Infused Tea

A tisane is essentially an infusion of herbs, flowers, or leaves, much like herbal tea. Here, take a sip of soothing rosemary and sweet, sweet honey and tell us it’s not like an instant spa treatment.

  • 1 M
  • 10 M
  • 3
Cucumber Gimlet

Cucumber Gimlet

This cucumber gimlet, made with gin, cucumber, simple syrup, and lime, is a classic cocktail with a twist. Or rather, a slice–of cucumber!

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Tall glass of tinto de verano, a read wine with Sprite, and ice cubes

Tinto de Verano

The unofficial Spanish summer sipper, tinto de verano is just as much a classic as sangria. But this one the Spanish keep all to themselves. One sip and you’ll understand why.

  • 5 M
  • 5 M
  • 7
A champagne glass of Sgroppino, also called Lemon Chill, on a blue plate

Sgroppino | Lemon Chill

This Italian sipper swirls together vodka, Prosecco, and lemon sorbet to ridiculously satiating, giggle-inducing effect.

  • 5 M
  • 5 M
  • 8
Infused Water

How to Infuse Water

Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely.

  • 5 M
  • 8 H, 5 M
  • 4
Grapefruit Campari Popsicles

Campari and Grapefruit Popsicles

After trying these, you just may need to purchase a second popsicle mold—one to keep separate and at the ready for mommy’s special popsicles.

  • Quick Glance
  • 15 M
  • 1 D
  • 0
Best Negroni

Best Negroni

We upended the proportions of gin, vermouth, and Campari to create a better, stiffer, spiffier negroni cocktail.

  • Quick Glance
  • 5 M
  • 5 M
  • 4