A glass of blueberry spinach smoothie on a wooden plank.

Blueberry Spinach Smoothie

Smoothie-d out? You gotta try this blueberry spinach smoothie recipe before you call it quits. It’s sorta sweet, sorta green, and sorta awesome.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
A mason jar and a tall glass filled with turmeric lemonade, and a spoon and orange lying nearby.

Turmeric Lemonade

You’ve no doubt heard the hype about turmeric being anti-inflammatory and healing. But the reason this turmeric lemonade rocks our world is its beguilingly subtle collision of earthy and spicy and sweet.

  • Quick Glance
  • 10 M
  • 1 H
  • 0
A fried egg sandwich cut in half on a white and blue plate with the knife resting in front.

Fried Egg Sandwich

Bread. Cheese. Egg. Hot sauce. Five bucks says you’ve got the makings for this easy and oozy sandwich waiting in your kitchen.

  • (6)
  • 10 M
  • 10 M
  • 12
Four glazed doughnuts stacked on top of each other, two with chocolate glaze, 2 with vanilla glaze

Glazed Doughnuts

Mmmmm…doughnuts. Ethereally fluffy, wonderfully drippy, homemade glazed doughnuts. What are you waiting for? Go make some.

  • (12)
  • 1 H
  • 3 H, 30 M
  • 89
Four glasses filled with michelada cocktails and a lime wedge between them.

Michelada

The customary morning-after equivalent of a Bloody Mary in Mexico—except this is lighter, less tomato-y, and all around lovelier.

  • (1)
  • 5 M
  • 5 M
  • 14
Pain de Mie

Pain de Mie

Pain de mie is perfectly rectangular and, as such, perfect for toast and sandwiches. It’s traditionally made in a Pullman pan but we show you how to use any old loaf pan.

  • (3)
  • 30 M
  • 3 H, 30 M
  • 30
A whole baked rhubarb-ginger crostata on a piece of parchment paper.

Rhubarb-Ginger Crostata

Crostata loosely translates from Italian as “the easiest riff on pie you ever did make.” Which means you could—and should—toss together this lovely and simple crostata on countless casual occasions during rhubarb’s crazy short season.

  • (1)
  • 20 M
  • 50 M
  • 2
Shrimp and Grits

Shrimp and Grits

Creamy Southern stone-ground grits with Cheddar cheese, plump sauteed shrimp, crisp bacon, garlic, and scallions.

  • (11)
  • 15 M
  • 30 M
  • 75