condiments

Three jars of slow cooker apple pear sauce on a white tray

Apple Pear Sauce

Applesauce gone to finishing school. That’s how we think of this apple pear sauce sweetened with maple syrup and seasoned with cinnamon and nutmeg. Stovetop or slow cooker friendly.

  • Quick Glance
  • 20 M
  • 6 H, 20 M
  • 0
Mixed Citrus Marmalade

Mixed Citrus Marmalade

Made with oranges, mandarins, and limes, this lovely fruit jam is essentially citrus on a spoon. Simple to make. Tastes complex as heck.

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  • 45 M
  • 3 H, 25 M
  • 14
Swirls of vegan caramel with a knife on the side

Vegan Caramel

A naturally sweetened sugar fix with toffee overtones that really does coax a rich, sweet, satisfying experience from healthy ingredients.

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  • 10 M
  • 10 M
  • 0
A tin cup on its side with homemade maple sugar spilling out

How to Make Maple Sugar

Making maple sugar at home isn’t difficult or tricky or fearsome. It’s actually crazy simple. And ridiculously tasty.

  • 15 M
  • 45 M
  • 22
Pimento Cheese

Pimento Cheese

You can practice proper Southern gentility, no matter where you’re from, simply by whipping up a batch of this classic crowd-pleasing party must, pimento cheese. Then prepare to be your most gracious self as you kindly accept accolades..

  • 10 M
  • 10 M
  • 181
A woman whisking a roasting pan of classic turkey gravy

Classic Turkey Gravy

Everyone needs a classic, foolproof, go-to classic turkey gravy recipe. This is it. And all it takes is pan juices or drippings from your turkey, stock, butter, and flour. And a lot less time and effort than you’d imagine.

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  • 10 M
  • 20 M
  • 0
A pewter platter with chunky red apple cranberry sauce with a serving spoon

Easy Apple Cranberry Sauce

We’re not quite certain which title is more apt—apple cranberry sauce or cranberry applesauce. But then, we’re not so into titles or labels. We’re simply into taste. Whatever you call this, there’s no denying, it tastes lovely.

  • 15 M
  • 30 M
  • 2
Apple Cider Glaze

Spicy Apple Cider-Mustard Glaze

Savory, spicy, tangy, and oh so easy, this sticky apple cider glaze is the essence of autumn. Gussies up all manner of chicken and pork.

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  • 15 M
  • 3 H
  • 0
Glass jar of pumpkin seed pesto, nearby the lid and a spoon with pesto

Pumpkin Seed Pesto

Calling all pesto lovers! This variation on the classic is unconventionally unique and every bit as much a keeper as the familiar rendition with pricey pine nuts.

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  • 20 M
  • 20 M
  • 0
A small bowl of vegan mayo--soy milk, oil, vinegar, mustard, and salt--nearby is a wooden knife

Vegan Mayo

Every bit as thick, creamy, and delicious as the real stuff. Maybe even better.

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  • 10 M
  • 10 M
  • 0
Concord Grape Jam

Concord Grape Jam

Words escape us as to just how incomparable this made-from-scratch grape jam is compared to store-bought. That smile certainly says it all.

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  • 45 M
  • 1 H, 30 M
  • 9
A clay bowl filled with butter, parsley, red onion, lemon zest, orange zest, and salt

Parsley Garlic Butter

Parsley garlic butter. Easy to make. Always worth having on hand. And is a packed with flavor.

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  • 15 M
  • 15 M
  • 0
Apple Cider Vinaigrette

Apple Cider Vinaigrette

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

  • 5 M
  • 5 M
  • 6