condiments

Three jars of Israeli pickles, one with cauliflower, one with cucumbers, and one with red onion.

Israeli Pickles

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Quickles. It’s what we dubbed these Middle Eastern pickles that can be made in a mere 20 minutes (!) with no fussy canning process. (Quick. Pickles. Quickles. Get it?!)

  • Quick Glance
  • 10 M
  • 20 M
  • 14
Chicken gravy being poured out of a white gravy boat.

Chicken Gravy

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Made the old-fashioned way, this gravy is terrific on fried chicken and even better on mashed potatoes. Cross our hearts.

  • Quick Glance
  • 10 M
  • 2 H
  • 2
A white bowl of red pozole--a soup made with hominy, pork or chicken, and chiles

Red Posole | Pozole Rojo

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In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)

  • (4)
  • 1 H, 10 M
  • 2 H, 30 M
  • 26
A hand dipping fries into a splatter of bomb hot sauce with a pile of fries scattered beside the sauce.

Bomb Hot Sauce

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Our go-to condiment for dipping sweet potato fries, slathering on chicken before roasting, dribbling on eggs, and dousing just about anything that needs some shazam!

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Two loaves of artisan bread and a jar of Campari citrus marmalade, with a slice of bread smeared with the marmalade on a wooden cutting board.

Campari Citrus Marmalade

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A little sweeter (and a lot more vibrant) than traditional English marmalade thanks to the notable presence and complexity of the classic Italian apéritif. Here’s how to make it.

  • Quick Glance
  • 3 H
  • 5 H
  • 0
A jar of quick red chile adobo sauce with the lid and a spoon resting beside it.

Adobo Sauce

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Perhaps best known as the earthy sauce bathing canned chipotle peppers, this Mexican staple is actually ridiculously versatile. And easy to make at home. Here’s how.

  • (1)
  • 15 M
  • 15 M
  • 14
A jar of orange marmalade with a spoon resting on top and a few orange wedges beside it.

Orange Marmalade

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Nothing beats perfectly sweet tart homemade orange marmalade. Tart and sweet and eminently giftable…if, that is, you can bear to part with any. (We can’t!)

  • (3)
  • 25 M
  • 1 H, 40 M
  • 12
A silver spoon resting in a drizzle of basil oil on a white surface.

Basil Oil

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How to put the rest of that bunch of basil languishing in your fridge to lovely use for drizzling, dipping, and dunking.

  • (1)
  • 15 M
  • 45 M
  • 4
A spoon filled with Moroccan spice rub on a white surface with a little sprinkled beside the spoon.

Moroccan Spice Rub

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Whatever words we try to use to capture the essence of this Moroccan spice blend, they fail to do it justice. Best to experience it firsthand.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
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