Condiments

Your future self will thank you when you can just reach in your fridge for a batch of readymade caramelized onions ready to toss into dinner at a moment’s notice.

• Quick Glance
• 1 H
• 7 H
• 0

So satiatingly superlative, this cheese sauce is going to whisper seductively to you to ladle it onto everything. And we do mean everything.

• (8)
• 15 M
• 15 M
• 40

In its simplest and truest form, this Indonesian chile paste is made from just chiles, salt, and lime juice. And it’s a revelation.

• (1)
• 10 M
• 10 M
• 4

Our recipe for fabulous ketchup made at home. Oh yes, you can. And it’ll have a flavor unlike anything you can find at the store.

• (2)
• 30 M
• 2 H
• 41

Things don’t get much simpler or more satisfying than apples, sugar, and spice coaxed to loveliness. A simple autumn staple made in a slow cooker.

• (2)
• 45 M
• 10 H
• 20

Because, actually, yes, it is sometimes essential to have precise measurements to create even the simplest recipes. Here’s proof.

• Quick Glance
• 10 M
• 10 M
• 0

Pantry ingredients and barely any effort yield you something that’s sweetly tangy and spicy that you’ll want to slather on ribs, wings, pulled pork, smoked or grilled chicken, burgers…

• Quick Glance
• 15 M
• 35 M
• 0

Or, as we like to say, quickles. And we mean quick not just in terms of how little time they take to make. But also in terms of how quickly they’ll disappear as you’re blissing out on them.

• (2)
• 30 M
• 1 D
• 10

This indescribably must-have-more-of-this sauce boasts the complex sweetness of maple syrup and the smoky spice of chipotle peppers. Slather it at will.

• (2)
• 5 M
• 40 M
• 6

Tart rhubarb and sweet peaches collide in this ode to early summer that helps you recall better days even during the doldrums of winter…provided you can make it last that long.

• Quick Glance
• 2 H
• 15 H
• 0