A novel take on the classic. Mint leaves, Parmesan, lemon, garlic, and peanuts (yes, peanuts), are blitzed in a food processor. It’s great on lamb, chicken, salmon, and pasta.
- Quick Glance
- 0
Condiments
Buttermilk Ranch Dressing
Creamy, cool, herby, and tangy, this homemade ranch dressing is unspeakably better than the stuff in a bottle or (shudder) envelope. Slather, drizzle, dunk, and dip away.
- Quick Glance
- 0
How to Make Homemade Peanut Butter
Make your own homemade peanut butter with ease thanks to a nifty approach. Food processor required.
Chile Garlic Sauce ~ Nga Yoke Thee Achin
Man does not live by hot sauce alone. That’s why this authentic Burmese hot sauce also has notes of tart and sweet.
- 20 M
- 20 M
- 12
Barbecue Pimento Cheese
Not all pimento cheese recipes are created equal. This one, with a touch of barbecue, definitely has an unfair advantage.
- 15 M
- 2 H, 15 M
- 9
Sriracha Mayonnaise
A simple dipping sauce, sandwich spread, and all around awesome something to slather, dunk, or otherwise devour with anything and everything.
- Quick Glance
- 5 M
- 5 M
- 6
Ramp Butter
The stinky spring alliums known as ramps are an ephemeral specialty. Get them while you can and turn them into an (almost) everlasting compound butter.
- Quick Glance
- 10 M
- 10 M
- 0
Lemon Horseradish Butter
Slather, schmear, and otherwise anoint all manner of things with this nifty flavored butter. Mmmm. Butter.
- 15 M
- 15 M
- 2
Prunes in Rum ~ Pruneaux d’Agen au Rhum
Boozy prunes. So damn good that in Gascony, you’re not invited over for coffee, you’re invited over for these little lovelies.
- 10 M
- 15 H
- 23
Homemade Chrain
What’s chrain, you ask? It’s a heck of a traditional condiment with a bite to it. And it’s coming to a holiday table near you.
- 15 M
- 1 H
- 31