condiments

Several jars of cilantro sauce and a few toasted bread rounds topped with the cilantro sauce on a wooden board.

Cilantro Sauce

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Schmear this simple green sauce on anything and watch it disappear. And did we mention you can toss it together in minutes?

  • Quick Glance
  • 10 M
  • 10 M
  • 0
A silver gravy boat filled with gluten-free gravy on a linen cloth.

Gluten-Free Gravy

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Everyone we know who’s tried this gluten-free gravy is calling it their new “go-to” gravy, regardless of their gluten preference or tolerance. Undeniably and luxuriously rich, smooth, and silken.

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  • 25 M
  • 35 M
  • 0
An open jar of pear chutney with a cut pear and some leaves lying beside it.

Pear Chutney

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Sugar—well, molasses—and spice and everything nice. That’s what pear chutney is made of.

  • Quick Glance
  • 20 M
  • 1 H, 15 M
  • 0
A small boy holding a partially eaten peanut butter and concord grape jam sandwich.

Concord Grape Jam

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Words escape us as to just how incomparable this made-from-scratch grape jam is compared to store-bought. That smile certainly says it all.

  • 45 M
  • 1 H, 30 M
  • 9
A ladle pouring cheddar cheese sauce over a chili topped burger.

Cheddar Cheese Sauce

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This stupendously cheesy spread is so satiatingly super you’ll want to ladle it on everything. And we do mean everything.

  • 15 M
  • 15 M
  • 28
An earthenware bowl partially filled with kohlrabi kraut.

Kohlrabi Kraut

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Turn that alien-looking vegetable turns into something that’s surprising as well as satisfying.

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  • 20 M
  • 20 M
  • 0
Three jars filled with pickled green tomatoes and a cinnamon stick with two empty jars in the background.

Pickled Green Tomatoes

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A little sweet, a little sour, and a whole lotta delicious. And so obscenely easy to make, the most difficult part will be finding the patience to wait before trying them.

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  • 40 M
  • 2 H, 55 M
  • 0
Three bottles of store bought Sriracha sauce.

Homemade Sriracha Sauce

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The traditional and incendiary Thai condiment has incited quite the following. Here’s how to save yourself a trip to your local Asian market.

  • 5 M
  • 7 D
  • 58
A slice of toast schmeared with Portuguese tomato jam on a decorative plate with a spoon resting beside it.

Portuguese Tomato Jelly

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Summer tomatoes are turned into a sweet jelly that’s a Portuguese classic. Use it as you would any jelly as well as with cheese plates.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 15 M
  • 0
Three resealable plastic bags filled with freezer tomato sauce.

Freezer Tomato Sauce

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1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.

  • 10 M
  • 1 H, 30 M
  • 22
A glass mixing bowl filled with homemade nutella and a spatula rests inside the bowl

Homemade Nutella

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No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.

  • 20 M
  • 30 M
  • 156
A jelly jar filled with apricot jam and a spoon resting on top.

Apricot Jam

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There’s a simple way to extend the ephemeral apricot season, and it has everything to do with these easy peasy preserves.

  • 25 M
  • 1 H, 45 M
  • 16
A bowl of easy gazpacho with ice cubes floating in it on a silver plate with a spoon and a few crostini.

Easy Gazpacho

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Perhaps the easiest gazpacho recipe ever, this Spanish classic will have you swearing off takeout all summer long.

  • 20 M
  • 20 M
  • 4
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