condiments

Pantry ingredients and barely any effort yield you something that’s sweetly tangy and spicy that you’ll want to slather on ribs, wings, pulled pork, smoked or grilled chicken, burgers…

• Quick Glance
• 15 M
• 35 M
• 0

Or, as we like to say, quickles. And we mean quick not just in terms of how little time they take to make. But also in terms of how quickly they’ll disappear as you’re blissing out on them.

• Quick Glance
• 30 M
• 1 D
• 6

This indescribably must-have-more-of-this sauce boasts the complex sweetness of maple syrup and the smoky spice of chipotle peppers. Slather it at will.

• (2)
• 5 M
• 40 M
• 6

Tart rhubarb and sweet peaches collide in this ode to early summer that helps you recall better days even during the doldrums of winter…provided you can make it last that long.

• Quick Glance
• 2 H
• 15 H
• 0

Finally, a mop sauce that achieves the ever elusive balance of sweet, spicy, and tangy. And you’re gonna wanna slather it on everything you pull off the grill.

• Quick Glance
• 10 M
• 35 M
• 0

A small-batch jam from the famed Sarabeth’s Bakery that takes just half an hour of (barely any) effort. And there’s no proper canning required. Simply stash it in the fridge.

• (1)
• 30 M
• 30 M
• 2

This cheater’s version of the real ricotta deal turns out satisfyingly creamy and rich and is certain to cure your craving. Made from just milk, yogurt, lemon juice, and salt.

• Quick Glance
• 30 M
• 2 H
• 26

The traditional and incendiary Thai condiment has incited quite the following. Here’s how to save yourself a trip to your local Asian market.

• (3)
• 5 M
• 7 D
• 60

You can’t prolong summer. But you can prolong raspberry season with some lipstick-red berries, a little sugar, and this easy and unerringly helpful recipe.

• (1)
• 15 M
• 25 M
• 7

This tangy vinegar-based barbecue sauce, typical of eastern Carolina-style ‘cue, is exactly what you want—nay, need—for anything you pull from your smoker or grill.

• (2)
• 5 M
• 10 M
• 8