condiments

A little sweeter (and a lot more vibrant) than traditional English marmalade thanks to the notable presence and complexity of the classic Italian apéritif. Here’s how to make it.

• Quick Glance
• 3 H
• 5 H
• 0

Perhaps best known as the earthy sauce bathing canned chipotle peppers, this Mexican staple is actually ridiculously versatile. And easy to make at home. Here’s how.

• (1)
• 15 M
• 15 M
• 14

Nothing beats perfectly sweet tart homemade orange marmalade. Tart and sweet and eminently giftable…if, that is, you can bear to part with any. (We can’t!)

• (1)
• 25 M
• 1 H, 40 M
• 8

How to put the rest of that bunch of basil languishing in your fridge to lovely use for drizzling, dipping, and dunking.

• (1)
• 15 M
• 45 M
• 4

An easy technique that lands you a stash of dried citrus to fancy up all manner of everyday cooking and baking.

• Quick Glance
• 5 M
• 3 D
• 2

Whatever words we try to use to capture the essence of this Moroccan spice blend, they fail to do it justice. Best to experience it firsthand.

• Quick Glance
• 5 M
• 5 M
• 2

So-called “caramelized onions” that take just 20 minutes to turn a limpid softness and a pale golden are no substitute for the complex sweetness of properly caramelized alliums. Here’s how to do it right.

• (1)
• 25 M
• 1 H, 25 M
• 25

Schmear this simple green sauce on anything and watch it disappear. And did we mention you can toss it together in minutes?

• Quick Glance
• 10 M
• 10 M
• 2

Everyone we know who’s tried this gluten-free gravy is calling it their new “go-to” gravy, regardless of their gluten preference or tolerance. Undeniably and luxuriously rich, smooth, and silken.

• Quick Glance
• 25 M
• 35 M
• 0

Sugar—well, molasses—and spice and everything nice. That’s what pear chutney is made of.

• Quick Glance
• 20 M
• 1 H, 15 M
• 0

Words escape us as to just how incomparable this made-from-scratch grape jam is compared to store-bought. That smile certainly says it all.

• (2)
• 45 M
• 1 H, 30 M
• 9

This stupendously cheesy spread is so satiatingly super you’ll want to ladle it on everything. And we do mean everything.

• (7)
• 15 M
• 15 M
• 28

Turn that alien-looking vegetable turns into something that’s surprising as well as satisfying.

• Quick Glance
• 20 M
• 20 M
• 0

A little sweet, a little sour, and a whole lotta delicious. And so obscenely easy to make, the most difficult part will be finding the patience to wait before trying them.

• Quick Glance
• 40 M
• 2 H, 55 M
• 0