Condiments

Easy. Inexpensive. No preservatives. Few ingredients. Ample uses. You may never go back to store-bought mustard.

• (2)
• 10 M
• 2 D
• 18

This zippy little recipe is gonna liven up more than just salad greens, because trust us, you’re gonna wanna pour it over everything you think needs a burst of flavor.

• Quick Glance
• 10 M
• 45 M
• 0

Hot peppers. Salt. Vinegar. And patience. That’s all you need to earn bragging rights as the maker of the best hot sauce ever. Well, that with this handy recipe from chef Hugh Acheson.

• (2)
• 25 M
• 7 D
• 32

You can practice proper Southern gentility, no matter where you’re from, simply by whipping up a batch of this classic crowd-pleasing party must, pimento cheese. Then prepare to be your most gracious self as you kindly accept accolades.

• (6)
• 10 M
• 10 M
• 193

The best way to know you’re getting the freshest—and best-est— blend of zaatar is to make it yourself. Here’s how.

• Quick Glance
• 5 M
• 5 M
• 0

Sweetly tart and almost too pretty to use, these translucent slices of citrus lend a quiet loveliness to all manner of desserts.

• Quick Glance
• 15 M
• 10 H
• 0

You’re going to want to drizzle, douse, and dribble this fragrant homemade vanilla syrup over and into and onto just about everything.

• (1)
• 5 M
• 40 M
• 4

This cranberry sauce veers on the tart side of things, but pleasingly so, with just enough sugar to tease you into wanting it all year long.

• (1)
• 25 M
• 2 H, 25 M
• 2

Your future self will thank you when you can just reach in your fridge for a batch of readymade caramelized onions ready to toss into dinner at a moment’s notice.

• Quick Glance
• 1 H
• 7 H
• 0

So satiatingly superlative, this cheese sauce is going to whisper seductively to you to ladle it onto everything. And we do mean everything.

• (8)
• 15 M
• 15 M
• 40