condiments

Three jars of Israeli pickles, one with cauliflower, one with cucumbers, and one with red onion.

Israeli Pickles

Quickles. It’s what we dubbed these Middle Eastern pickles that can be made in a mere 20 minutes (!) with no fussy canning process. (Quick. Pickles. Quickles. Get it?!)

  • Quick Glance
  • 10 M
  • 20 M
  • 14
Chicken gravy being poured out of a white gravy boat.

Chicken Gravy

Made the old-fashioned way, this gravy is terrific on fried chicken and even better on mashed potatoes. Cross our hearts.

  • Quick Glance
  • 10 M
  • 2 H
  • 2
A white bowl of red pozole--a soup made with hominy, pork or chicken, and chiles

Red Posole | Pozole Rojo

In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)

  • (4)
  • 1 H, 10 M
  • 2 H, 30 M
  • 26
A hand dipping fries into a splatter of bomb hot sauce with a pile of fries scattered beside the sauce.

Bomb Hot Sauce

Our go-to condiment for dipping sweet potato fries, slathering on chicken before roasting, dribbling on eggs, and dousing just about anything that needs some shazam!

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Two loaves of artisan bread and a jar of Campari citrus marmalade, with a slice of bread smeared with the marmalade on a wooden cutting board.

Campari Citrus Marmalade

A little sweeter (and a lot more vibrant) than traditional English marmalade thanks to the notable presence and complexity of the classic Italian apéritif. Here’s how to make it.

  • Quick Glance
  • 3 H
  • 5 H
  • 0
A jar of quick red chile adobo sauce with the lid and a spoon resting beside it.

Adobo Sauce

Perhaps best known as the earthy sauce bathing canned chipotle peppers, this Mexican staple is actually ridiculously versatile. And easy to make at home. Here’s how.

  • (1)
  • 15 M
  • 15 M
  • 14
A jar of orange marmalade with a spoon resting on top and a few orange wedges beside it.

Orange Marmalade

Nothing beats perfectly sweet tart homemade orange marmalade. Tart and sweet and eminently giftable…if, that is, you can bear to part with any. (We can’t!)

  • (3)
  • 25 M
  • 1 H, 40 M
  • 12
A silver spoon resting in a drizzle of basil oil on a white surface.

Basil Oil

How to put the rest of that bunch of basil languishing in your fridge to lovely use for drizzling, dipping, and dunking.

  • (1)
  • 15 M
  • 45 M
  • 4
A spoon filled with Moroccan spice rub on a white surface with a little sprinkled beside the spoon.

Moroccan Spice Rub

Whatever words we try to use to capture the essence of this Moroccan spice blend, they fail to do it justice. Best to experience it firsthand.

  • Quick Glance
  • 5 M
  • 5 M
  • 2