condiments

Pimento Cheese

Pimento Cheese

You can practice proper Southern gentility, no matter where you’re from, simply by whipping up a batch of this classic crowd-pleasing party must, pimento cheese. Then prepare to be your most gracious self as you kindly accept accolades..

  • 10 M
  • 10 M
  • 179
A woman whisking a roasting pan of classic turkey gravy

Classic Turkey Gravy

Everyone needs a classic, foolproof, go-to classic turkey gravy recipe. This is it. And all it takes is pan juices or drippings from your turkey, stock, butter, and flour. And a lot less time and effort than you’d imagine.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
A pewter platter with chunky red apple cranberry sauce with a serving spoon

Easy Apple Cranberry Sauce

We’re not quite certain which title is more apt—apple cranberry sauce or cranberry applesauce. But then, we’re not so into titles or labels. We’re simply into taste. Whatever you call this, there’s no denying, it tastes lovely.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Apple Cider Glaze

Spicy Apple Cider-Mustard Glaze

Savory, spicy, tangy, and oh so easy, this sticky apple cider glaze is the essence of autumn. Gussies up all manner of chicken and pork.

  • Quick Glance
  • 15 M
  • 3 H
  • 0
Glass jar of pumpkin seed pesto, nearby the lid and a spoon with pesto

Pumpkin Seed Pesto

Calling all pesto lovers! This variation on the classic is unconventionally unique and every bit as much a keeper as the familiar rendition with pricey pine nuts.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
A small bowl of vegan mayo--soy milk, oil, vinegar, mustard, and salt--nearby is a wooden knife

Vegan Mayo

Every bit as thick, creamy, and delicious as the real stuff. Maybe even better.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Concord Grape Jam

Concord Grape Jam

Words escape us as to just how incomparable this made-from-scratch grape jam is compared to store-bought. That smile certainly says it all.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 9
A clay bowl filled with butter, parsley, red onion, lemon zest, orange zest, and salt

Parsley Garlic Butter

Parsley garlic butter. Easy to make. Always worth having on hand. And is a packed with flavor.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Apple Cider Vinaigrette

Apple Cider Vinaigrette

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

  • 5 M
  • 5 M
  • 6
Pickled Zucchini

Pickled Zucchini

Looks like a cucumber pickle. Tastes sorta like a cucumber pickle. But let us assure you, this is not a cucumber pickle. It’s even better.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 18
Vinegar Barbecue Sauce

Vinegar Barbecue Sauce

Typical of eastern Carolina ‘cue, this tangy sauce is exactly what you want—nay, need—for your next barbecue.

  • Quick Glance
  • 5 M
  • 10 M
  • 2
Freezer Tomato Sauce

Freezer Tomato Sauce

1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.

  • 10 M
  • 1 H, 30 M
  • 20
Homemade Tomato Paste

Homemade Tomato Paste

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Nope. Never again. Not with this mellow, caramelized homemade conserva.