condiments

A Portuguese classic made with red peppers, caçoila de Pico is a slowly simmered affair that’s well worth the wait.

• 20 M
• 4 H
• 8

Applesauce gone to finishing school. That’s how we think of this apple pear sauce sweetened with maple syrup and seasoned with cinnamon and nutmeg. Stovetop or slow cooker friendly.

• Quick Glance
• 20 M
• 6 H, 20 M
• 0

Made with oranges, mandarins, and limes, this lovely fruit jam is essentially citrus on a spoon. Simple to make. Tastes complex as heck.

• Quick Glance
• 45 M
• 3 H, 25 M
• 14

A naturally sweetened sugar fix with toffee overtones that really does coax a rich, sweet, satisfying experience from healthy ingredients.

• Quick Glance
• 10 M
• 10 M
• 0

Making maple sugar at home isn’t difficult or tricky or fearsome. It’s actually crazy simple. And ridiculously tasty.

• 15 M
• 45 M
• 22

You can practice proper Southern gentility, no matter where you’re from, simply by whipping up a batch of this classic crowd-pleasing party must, pimento cheese. Then prepare to be your most gracious self as you kindly accept accolades..

• 10 M
• 10 M
• 181

Everyone needs a classic, foolproof, go-to classic turkey gravy recipe. This is it. And all it takes is pan juices or drippings from your turkey, stock, butter, and flour. And a lot less time and effort than you’d imagine.

• Quick Glance
• 10 M
• 20 M
• 0

We’re not quite certain which title is more apt—apple cranberry sauce or cranberry applesauce. But then, we’re not so into titles or labels. We’re simply into taste. Whatever you call this, there’s no denying, it tastes lovely.

• 15 M
• 30 M
• 2

Savory, spicy, tangy, and oh so easy, this sticky apple cider glaze is the essence of autumn. Gussies up all manner of chicken and pork.

• Quick Glance
• 15 M
• 3 H
• 0

Calling all pesto lovers! This variation on the classic is unconventionally unique and every bit as much a keeper as the familiar rendition with pricey pine nuts.

• Quick Glance
• 20 M
• 20 M
• 0

Every bit as thick, creamy, and delicious as the real stuff. Maybe even better.

• Quick Glance
• 10 M
• 10 M
• 0

Words escape us as to just how incomparable this made-from-scratch grape jam is compared to store-bought. That smile certainly says it all.

• Quick Glance
• 45 M
• 1 H, 30 M
• 9

Parsley garlic butter. Easy to make. Always worth having on hand. And is a packed with flavor.

• Quick Glance
• 15 M
• 15 M
• 0

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

• 5 M
• 5 M
• 6