Apple sorbet in a coupe glass with apples behind it.

Apple Sorbet with Ginger

Pretty in pink is this lovely sorbet, thanks to the inclusion of the entire apple, blush red peel included, as well as a little Geürztraminer for sweet sophistication.

A cocktail glass with a scoop of summer tomato sorbet and a sprig of basil for garnish.

Tomato Sorbet

Heirloom tomatoes go on ice for this simple yet elegant sorbet. Use yellow, red, orange, or purple fruit, but my all means, make this sorbet.

2 black cow beverages in fountain glasses with straws and scoops of vanilla ice cream.

Black Cow

This black cow is a classic ice float and is pure nostalgia for the true ice cream parlor lover. Root beer makes the cow black. Cola makes her brown.

Grasshopper Pie

Grasshopper Pie

Grasshopper pie, the minty ice cream pie, is reworked. This version of the pie is made with homemade ice cream, less creme de menthe, and chocolate crust. You have to love it.

Lemon Semifreddo

Lemon Semifreddo

This recipe for a frozen terrine, called semifreddo, is an ideal dessert to make ahead and pull out, slice, and serve. A great ending to an outdoor meal.

Custard Gelato

Custard Gelato

This plain Jane custard gelato is made with just cream, milk, eggs, and sugar. In Italy, it’s known as crema. In our realm, it’s known as “Oh God.”

Frozen Lemon Meringue Pie

Frozen Lemon Meringue Pie

This is a cool spin on the classic lemon pie. A sorbet-ice cream filling stands in for the usual custard and the whole pie gets popped in the freezer.

Glass of lavender honey ice cream, in a purple cloth with lavender sprigs

Lavender Honey Ice Cream

Lavender blossoms are steeped in half-and-half until fully flavored. The mixture is stirred with eggs to make a custard and churned for a cool, mellow treat.