An open foil packet on the grill filled with grilled apricots with gooey nougat in the center.

Grilled Apricots with Gooey Nougat

If you’re a fool for sweet nougat and can’t get enough lovely nectarines in season, just wait until you try them in tandem, warm and fragrant from the grill.

A bright pink summer pudding with one piece missing, sitting on a white plate with a spoon.

Summer Pudding

This proper summer pudding, made from late-season berries, currants, sugar, and sliced bread, is utterly British. Not to mention stunning. And sublime. And summery.

A hibiscus ice pop lying on top of a spicy mango ice pop.

Hibiscus Ice Pops

Think the color of these crazy crimson-colored, Caribbean-inspired ice pops is flamboyant? Wait until you experience the taste.

Pâte Sucrée

Classic Pâte Sucrée

The name of this sweet and sturdy pie crust in French means “so much better than your silly American pastry dough.”

Squares of blueberry tea cake topped with cream cheese frosting.

Blueberry Tea Cake

An irresistible tea cake that’s essentially dessert masquerading as breakfast, lunch, or pretty much any nosh time when you crave something sweet.

Lemon Chess Pie

Lemon Chess Pie

This Southern creation is a simple affair. Just eggs, butter, sugar, and, of course, lemon, it’s a pleasantly homey dessert, perfect for any afternoon or occasion.

Blood oranges cut in half and piled on a glass cake stand

Blood Orange Olive Oil Cake

Ah, blood orange olive oil cake. It’s moist, dense, and full of citrusy goodness. It makes a perfect ending to a meal or, even better, a great start to the day.

Pàte Sucrée |Tart Dough sits empty on a parchment lined baking sheet

Pâte Sucrée

This crust recipe from Flour Bakery in Boston is simple to make, buttery beyond belief, and is the perfect pal for rich fillings, as with the Milky Way Tart.