Apple Sorbet

Apple Sorbet with Ginger

Pretty in pink is this lovely sorbet, thanks to the inclusion of the entire apple, blush red peel included, as well as a little Geürztraminer for sweet sophistication.

A cocktail glass with a scoop of summer tomato sorbet and a sprig of basil for garnish.

Tomato Sorbet

Heirloom tomatoes go on ice for this simple yet elegant sorbet. Use yellow, red, orange, or purple fruit, but my all means, make this sorbet.

Funnel Cakes

Funnel Cakes

No, these aren’t the cloyingly sweet, belly-achingly greasy funnel cakes from your childhood. They’re infinitely better. But they still bring back memories. Boy, do they ever.

A slice of strawberry mascarpone tart.

Strawberry Mascarpone Tart

Meet the Queen of Tarts, with a throne of crushed cookies, a cloak of ever-so-slightly sweetened mascarpone, and a tiara of sliced strawberries.

Hot Chocolate Sauce

Hot Chocolate Sauce

A soda fountain mainstay, this classic chocolate sauce ought to be kept on hand at all times for ice cream emergencies.

Black Cow

Black Cow

This black cow is a classic ice float and is pure nostalgia for the true ice cream parlor lover. Root beer makes the cow black. Cola makes her brown.

Three chocolate macarons in paper wrappers in a blue dish.

Chocolate Macarons

Simultaneously crispy and chewy and silken, these flourless French indulgences make us swoon each and every time without fail.