Three chocolate macarons in paper wrappers in a blue dish.

Chocolate Macarons

Simultaneously crispy and chewy and silken, these flourless French indulgences make us swoon each and every time without fail.

Genoise Rose

Grand Marnier Génoise Cake

Most of us may need a stiff drink on April 15th, but this cake is loaded with plenty of butter and booze. Consider it a classy alternative to a bottle of vodka.

Jam Tartlets

Jam Tartlets

These jam tartlets are a mouthful of surprises: crisp, buttery crust, tangy jam, and sweet, crumbly streusel. Serve them as a snack or picnic fare.

Chocolate nougat lined up on a white plate with dipping fork alongside.

Chocolate Nougat

This ooey gooey chocolate nougat is similar to what’s in classic candy bars, except this has more chocolate-y oomph.

Tempering Chocolate

An easy-to-follow guide to tempering chocolate for all your candy making and chocolate recipes. Just the thing to impress your love this Valentine’s Day.

White plate with five green leaf-shaped cookies with coarse sugar on top

Matcha Tea Leaf Shortbreads

Buttery shortbreads take on an Asian accent—and an absolutely unforgettable appearance—with the addition of matcha powder.