Creamy Caramel Mousse in 2 petit cookie cups on a gold tray with one being piped into the cup.

Creamy Caramel Mousse

A rich, deep caramel flavor and a velvety, creamy texture. There isn’t much else you could possibly want from a mousse.

Three bowls of Indian rice pudding parfait with mango slices on top on a platter

Rice Pudding and Mango Parfait

This Indian rice pudding isn’t only tasty but has a very striking presentation. The bright yellow mango against the white rice is stunning.

From Paris, With Love

Dorie Greenspan, baker, cookbook author, and Paris resident outlines a romantic tour de eating fo lovers of all things French for Valentine’s Day.

Pieces of chocolate peppermint toffee stacked on top of each other.

Chocolate-Peppermint Toffee

The creaminess of the crunchy toffee is accentuated by the crisp coat of smooth tempered chocolate. Package these in a lovely tin for a beautiful, tasty gift.

Pumpkin Trifles

Pumpkin Trifles

Pumpkin bread—homemade or store-bought—is layered with vanilla pudding, pumpkin butter, and caramel sauce.

A cooked brown-bag apple pie inside a torn paper bag

Brown-Bag Apple Pie

This pie, baked in a paper bag in the grill, is filled with apples and topped with brown sugar streusel. Impress guests by ripping open the bag at the table.

Sally’s Coconut Macaroons

Sally’s Coconut Macaroons

From the folks at The Splendid Table, these sophisticated coconut macaroons are simply mounds of sweetened coconut toasted to perfection.

Bittersweet Chocolate Cake

Darkness on the Delta

A deep, dark-as-night, fudgy-as-heck, bittersweet cake that’s a deserving dessert for any dinner party. Chocoholics, you’re welcome.

Frozen Lemon Meringue Pie

Frozen Lemon Meringue Pie

This is a cool spin on the classic lemon pie. A sorbet-ice cream filling stands in for the usual custard and the whole pie gets popped in the freezer.