Pan-Fried Shrimp with Dill

Pan-Fried Shrimp with Dill

These sassy fried shrimp are doused with plenty of lemon juice and fresh dill. Greek through and through. Opa!

  • Quick Glance
  • 5 M
  • 10 M
  • 0
Rosemary Cod with Mashed Rutabaga

Rosemary Cod with Mashed Rutabaga

Cod is scented with rosemary tucked under the skin and is accompanied by mashed rutabaga infused with vanilla. Rosemary cod makes an ideal light lunch.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0
Portuguese-Style Pork Roast with Clams

Portuguese-Style Pork Roast with Clams

Pork and clams, a classic Portuguese combination, are paired with tomatoes, garlic, herbs, and a pinch of crushed pepper. For a twist, bone-in pork loin is used.

  • 1 H
  • 2 H, 15 M
  • 5
Sliced masa-crusted chicken breast with piquillo peppers, avocado butter, and salad on a plate

Masa-Crusted Chicken

For this Latin dish, tender boneless chicken breasts are dusted with a masa harina coating spiced with cumin, pepper, and sugar seared, and served atop a salad.

  • 1 H
  • 1 H
  • 2
Platter with sliced pork loin topped with fall fruits including raisins, figs, apricots

Pot-Roasted Pork Loin with Fall Fruits

Pork loin is first brined then pot-roasted for maximum flavor. Fall fruits, including raisins, figs, apricots, and prunes, are stewed and added to the pot.

  • 45 M
  • 5 H, 30 M
  • 2
A bowl of trinchado, or chunks of spicy South African braised beef, served with french fries and Portuguese rolls--papos secos

Trinchado ~ Spicy South African Beef

If you’ve been to South Africa, chances are you’ve been craving this dish. Rest assured, it is possible to recapture the loveliness you experienced abroad back home in your own kitchen. Here’s how. (And if you have yet to experience it, here’s your chance without having to renew your passport.)

  • 45 M
  • 3 H, 20 M
  • 9
A white plate of bacalhau consoada or Portuguese Christmas Eve cod, with salt cod, small potatoes, and blanched kale

Bacalhau da Consoada| Christmas Eve Cod

A traditional recipe on Christmas Eve in Portugal, this dish of salt cod, potatoes, and cabbage is drizzled with a garlic oil and topped with hard-boiled eggs.

  • 25 M
  • 1 H
  • 8
Classic Thanksgiving Turkey

Classic Roast Turkey with Giblet Gravy

We know, we know. There’ve been other recipes that promise you a “classic” roast turkey. But we really mean it. We doubt Martha could do it any better herself.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 0
A bowl of bowtie pasta with caviar, in a cream sauce topped with chives

Bow Tie Pasta With Caviar

Pasta’s lavished with the black-tie treatment here, tossed with creme fraiche and dolloped with caviar, it’s elegance defined. Perfect for any need-to-impress occasion.

  • Quick Glance
  • 5 M
  • 25 M
  • 0
How to cook brown rice

How to Make Brown Rice

Brown rice is the perfect complement for tender, spicy lamb curry or any stew with a rich braising liquid. Make the rice while the meat is cooking.

  • Quick Glance
  • 15 M
  • 1 H
  • 0