Hors d'Oeuvres

Though not as well known stateside as hummus or baba ghanoush, this Mediterranean classic is equally enticing. Let us introduce you to its subtly smoky and sweetly tangy awesomeness.

• (1)
• 45 M
• 1 H, 15 M
• 1

These subtly flavored chicken skewers deconstruct the classic into separate, simple, spectacular components in weeknight-friendly fashion.

• Quick Glance
• 25 M
• 55 M
• 0

Yep. We smoked, pickled, and fried these spuds. And we’ve no regrets. David divulges—and indulges—all in this blog post.

• (3)
• 30 M
• 11 H
• 45

When subjected to gentle heat, radishes’ vibrant fire engine red fades to the palest shade of pink and their peppery rawness gives way to a complex nuttiness.

• Quick Glance
• 5 M
• 20 M
• 0

Most definitely not your grandma’s egg salad. It’s crammed full of gently caramelized onions and it’s sooo surprisingly lovely you won’t even miss the mayo. Swear.

• (7)
• 10 M
• 45 M
• 28

These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. (See what we mean?!)

• (2)
• 20 M
• 45 M
• 14

Roasting these rotund little root veggies turns them docile as anything dug out of the ground can be. Consider them to be dirt candy.

• (1)
• 5 M
• 35 M
• 8

Your newest go-to appetizer. (Or, on lazy nights when you feel like indulging, your dinner. Don’t forget the wine.)

• Quick Glance
• 20 M
• 30 M
• 0

Store-bought puff pastry makes this elegant baked Brie a cinch to pull off. (But that can be our little secret.)

• (1)
• 15 M
• 1 H, 30 M
• 2

It’s the taste of these spiced meat-filled patties that talks to us. And oh, do they. With a Jamaican accent, no less.

• (3)
• 45 M
• 1 H, 30 M
• 14