Hors d'Oeuvres

This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.

• 25 M
• 1 H
• 4

A simple hot pepper sauce made from piri-piri peppers brings big flavor to shrimp in mere minutes. Those Portuguese know what they’re doing.

• 30 M
• 3 H
• 7

Sorta makes you wonder how you got this far in life without thinking to try this, eh?

• 30 M
• 1 H, 30 M
• 2

Roasting these rotund little root veggies turns them docile as anything dug out of the ground can be.

• 5 M
• 35 M
• 8

True story: This luscious little number inspired one toddler to dip and dunk his way through an entire bag of baby carrots. An entire bag. Behold, the power of the dipper!

• Quick Glance
• 20 M
• 20 M
• 4

Lovely. That’s all we can think to say of this array of deviled eggs, which come in classic, smoked salmon, and lightly truffled.

• Quick Glance
• 10 M
• 40 M
• 1

Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.

• 10 M
• 35 M
• 32

Not all pimento cheese recipes are created equal. This one, with a touch of barbecue, definitely has an unfair advantage.

• 15 M
• 2 H, 15 M
• 4

Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.

• 45 M
• 1 H, 30 M
• 12

Satiny smooth and ridiculously rich, this elegant spread is begging to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a simple winter supper.

• 30 M
• 30 M
• 3

Paella arancini. It’s a savvy and sassy little appetizer that’s based on an Italian classic but tastes contemporary as heck.

• Quick Glance
• 1 H
• 2 H, 20 M
• 0

This luxe little number with a pan sauce reduction of late-harvest Chardonnay is best reserved for when you truly, madly, deeply love your guests.

• Quick Glance
• 45 M
• 45 M
• 2

These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.

• 5 M
• 35 M
• 7

“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what folks are saying about these candied pecans.

• 15 M
• 1 H, 15 M
• 20