Hors d'Oeuvres

Several pan-fried shrimp with dill piled in a white bowl, garnished with fresh dill.

Pan-Fried Shrimp With Dill

These sassy fried shrimp are doused with plenty of lemon juice and fresh dill. Greek through and through. Opa!

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Wooden bowl of octopus with paprika, bowl of paprika, cruet of olive oil

Octopus With Paprika

Octopus with paprika, aka pulpo a la Gallega, is pretty much ubiquitous at bars and restaurants in Spain. There’s a reason for that.

  • (1)
  • 15 M
  • 45 M
  • 4
A white bowl filled with pimento cheese and some saltine crackers topped with the cheese next to the bowl

Barbecue Pimento Cheese

Not all pimento cheese recipes are created equal. This one, with a touch of barbecue, definitely has an unfair advantage.

  • (1)
  • 15 M
  • 2 H, 15 M
  • 9
A plate with a trio of deviled eggs - horseradish deviled egg, truffled deviled egg, and smoked salmon deviled egg.

A Trio of Deviled Eggs

Irresistible. That’s what we think of this array of deviled eggs, which come in classic, smoked salmon, and lightly truffled. Better than mom’s.

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  • 10 M
  • 40 M
  • 1
Three sweet pea crostini topped with pecorino shavings on a marble surface with glasses of white wine nearby.

Sweet Pea Crostini

Easy and elegant and unlike any crostini you’ve ever experienced thanks to sweet peas playing off salty pecorino.

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  • 15 M
  • 15 M
  • 0
Three plates topped with spicy lamb meatballs, chickpeas, and arugula with three forks and two knives on the side.

Spicy Lamb Meatballs

Gorgeously spiced and juicy lamb meatballs are easier to prepare than you’d think. And when served with a creamy harissa yogurt sauce, they’re even easier to eat.

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  • 45 M
  • 45 M
  • 0
A cast iron skillet filled with bubbling baked fontina with garlic and thyme and a hunk of bread in the background.

Baked Fontina With Garlic and Thyme

A fondue without the pot, Fontina cheese is broiled with garlic, olive oil, and thyme until it’s melted and bubbles. Scoop it up with hunks of bread.

  • (2)
  • 15 M
  • 25 M
  • 4
Skewers of bulgogi meatballs on a blue and white plate with pickles on the side.

Bulgogi Meatballs

Bulgogi meatballs are a tasty riff on Korean barbeque that deliver a sweet-salty-umami flavor burst. Perfect for dinner or cocktail munchies.

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  • 45 M
  • 1 H, 45 M
  • 0
A light-blue gravy boat filled with svelte green goddess dip

Svelte Green Goddess Dip

This evocatively named dip isn’t the same as the one of yore. It’s got the same sumptuous taste, the same creamy texture, the same luminous color, just not the same calorie count.

  • (2)
  • 15 M
  • 15 M
  • 7
An open bag of ruffle chips next to a bowl of classic onion dip with two chips stuck in the dip.

Classic Onion Dip

Vegan onion dip is the perfect excuse to work your way through a bag of chips or baby carrots. Get your snack on!

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  • 15 M
  • 1 H, 15 M
  • 0