Hors d'Oeuvres

What’s that you ask? When’s an appropriate time to serve pot stickers? We honestly can’t think of a time that’s not appropriate.

• (3)
• 45 M
• 1 H, 15 M
• 13

Quite frankly, these remind us why meatballs are a thing of magnificence. They owe their loveliness to chorizo, chili powder, cilantro, and Cheddar.

• (8)
• 25 M
• 45 M
• 34

You can practice proper Southern gentility, no matter where you’re from, simply by whipping up a batch of this classic crowd-pleasing party must, pimento cheese. Then prepare to be your most gracious self as you kindly accept accolades.

• (6)
• 10 M
• 10 M
• 193

Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.

• Quick Glance
• 25 M
• 2 H, 30 M
• 6

For this dip, green olives are stirred into an eggless ‘mayonnaise’ made with milk, oil, anchovies, garlic, and white pepper. A tasty Portuguese olive dip.

• (3)
• 5 M
• 5 M
• 53

Who knew that making your own crackers could be so easy?! This dough is a cinch to work with although the results disappear rather frighteningly quickly when there’s wine involved.

• (3)
• 25 M
• 2 H, 40 M
• 6

A centuries-old trick for preserving (and, we dare say, vastly improving) a glut of fresh ingredients that would otherwise go to waste.

• Quick Glance
• 1 H
• 4 H, 30 M
• 0

This warm-from-the-oven nosh is the ideal melding of sweet, spicy, and savory. An ideal pre-Thanksgiving-dinner nosh.

• (1)
• 5 M
• 20 M
• 3

Though not as well known stateside as hummus or baba ghanoush, this Mediterranean classic is equally enticing. Let us introduce you to its subtly smoky and sweetly tangy awesomeness.

• (1)
• 45 M
• 1 H, 15 M
• 1

These subtly flavored chicken skewers deconstruct the classic into separate, simple, spectacular components in weeknight-friendly fashion.

• Quick Glance
• 25 M
• 55 M
• 0