Hors d'Oeuvres

Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.

• 20 M
• 20 M
• 2

Leftover Korean-style fried rice with an inner melty, cheesy gooeyness that’s pretty much guaranteed to bring you happiness. No matter what else is going on in your life.

• Quick Glance
• 35 M
• 40 M
• 0

Words sort of elude us when we attempt to describe just how stunning and scrumptious we consider this dish. Just…wow.

• Quick Glance
• 10 M
• 25 M
• 6

Knowing how to perfectly blister shishito peppers results in a beguiling cocktail nosh with a mildly tingly, almost sweet heat.

• 15 M
• 15 M
• 18

Easy as meatloaf (we swear), this melding of some of the richest things we know—pork shoulder, liver, and duck fat—along with spices, a splash of brandy, and some wine makes a simple, rustic country pâté that’s perfect for entertaining.

• Quick Glance
• 1 H
• 7 H
• 4

Made with the requisite mustard and mayonnaise for classic deviled egg traditionalists. And bacon drippings and Sriracha for the rebels in the rest of us.

• 25 M
• 1 H
• 6

Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.

• 10 M
• 35 M
• 42

If spring had a taste, we dare say it’d be this simple yet sophisticated tart with its cheese custard, shatteringly crisp phyllo crust, and row after row of spring spears.

• 20 M
• 1 H
• 2

You haven’t lived until you’ve had chicken karaage, which is Japanese-style chicken that’s marinated in soy and fried twice until crisp and oh so nice.

• 35 M
• 1 H, 40 M
• 10

Proof that you really can fry anything and make it vastly better. They make an easy, elegant hors d’oeuvres for any assemblage of folks who appreciate fine cuisine.

• Quick Glance
• 5 M
• 15 M
• 0

Not the classic. Even better. What it lacks in tradition it more than makes up for with sass and class.

• Quick Glance
• 35 M
• 45 M
• 0

A classic middle Eastern mezze that’s crisp phyllo on the outside, blissfully melty halloumi and feta on the inside with parsley for some semblance of healthiness. Easy to juggle with a glass of wine in hand.

• Quick Glance
• 45 M
• 45 M
• 4

Essentially fancy-sounding blobs of pastry with grated cheese, these chichi French lovelies impress everyone yet barely take any effort.

• Quick Glance
• 30 M
• 1 H
• 2

The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.

• 15 M
• 2 H, 15 M
• 9