Hors d'Oeuvres

A round of red pepper cheesecake, topped with apricot jam and surrounded by crackers.

Red Pepper Cheesecake

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This savory cheesecake is much, much more than just another cheese course. It’s a darn near soul-satiating beginning or ending to your next dinner party.

  • Quick Glance
  • 25 M
  • 5 H, 25 M
  • 2
A white plate with three prosciutto-Grana Padano gougeres with a glass of Prosecco in the background.

Prosciutto-Grana Padano Gougères

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Gilded with aged Grana Padano and Prosciutto, these little lovelies are the perfect crunchy, airy, salty little something to set out with cocktails. Then watch them disappear.

  • 20 M
  • 45 M
  • 14
A wooden bowl filled with Ina Garten's rosemary cashews and a sprig of rosemary on an orange placemat.

Ina Garten’s Rosemary Cashews

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This warm-from-the-oven cocktail party nosh is the ideal melding of sweet, spicy, and savory. An ideal cocktail party (or pre-Thanksgiving dinner) nosh.

  • 5 M
  • 20 M
  • 3
A canning jar filled with pickled wild mushrooms and a sprig of thyme.

Pickled Wild Mushrooms

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So easy to toss together. So understated yet sophisticated. So wise in capturing and preserving something during its season.

  • Quick Glance
  • 15 M
  • 1 D
  • 0
A fig and prosciutto flatbread on a sheet of parchment with a chunk torn out of it.

Fig and Prosciutto Flatbread

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An inspired melding of sweet figs, salt cured ham, and savory, tangy goat cheese atop crisp flat bread or pizza dough. We can think of nothing else we’d like more with a glass of wine.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
White pan of 24 orange-red chorizo golf-ball-size meatballs

Chorizo Meatballs

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Quite frankly, these remind us why meatballs are a thing of magnificence. It owes its loveliness to chorizo, Cheddar, chili powder, and cilantro.

  • 25 M
  • 45 M
  • 16
Four bowls of salt and sugar pickles; one with watermelon, one with red radish, one with cucumber, and one with daikon radish.

Salt and Sugar Pickles

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These quick pickles–quickles!–aren’t at all like the ones your grandma put up each year. They’re better.

  • 5 M
  • 15 M
  • 4
A white cake stand with four spirals of pumpernickel bread, salmon mousse, and smoked salmon

Salmon Mousse Pinwheels

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Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.

  • 20 M
  • 20 M
  • 4
Four deep-fried kimchi arancini on paper towels with a bowl of gochujang sour cream in the background.

Kimchi Arancini

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Leftover Korean-style fried rice with an inner melty, cheesy gooeyness that’s pretty much guaranteed to bring you happiness. No matter what else is going on in your life.

  • Quick Glance
  • 35 M
  • 40 M
  • 0
Sautéed Shishito Peppers

How To Cook Shishito Peppers

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Knowing how to perfectly blister shishito peppers results in a beguiling cocktail nosh with a mildly tingly, almost sweet heat.

  • 15 M
  • 15 M
  • 18
A red plate with a slice of country pate, crostini, cornichons, pickled onions, and a dollop of mustard

Country Pâté

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Easy as meatloaf (we swear), this melding of some of the richest things we know—pork shoulder, liver, and duck fat—along with spices, a splash of brandy, and some wine makes a simple, rustic country pâté that’s perfect for entertaining.

  • 1 H
  • 7 H
  • 4
Nine deviled egg halves and a teaspoon on a parchment-lined baking sheet

Sriracha Deviled Eggs

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Made with the requisite mustard and mayonnaise for classic deviled egg traditionalists. And bacon drippings and Sriracha for the rebels in the rest of us.

  • 25 M
  • 1 H
  • 6
A deep baking dish lined with parchment and filled with baked ricotta

Baked Ricotta

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Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.

  • 10 M
  • 35 M
  • 46
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