Hors d'Oeuvres

A white bowl of braised radishes on a marble countertop.

Braised Radishes

When subjected to gentle heat, radishes’ vibrant fire engine red fades to the palest shade of pink and their peppery rawness gives way to a complex nuttiness.

  • Quick Glance
  • 5 M
  • 20 M
  • 0
A slice of bread topped with egg salad without mayo n a white plate.

Egg Salad Without Mayo

Most definitely not your grandma’s egg salad. It’s crammed full of gently caramelized onions and it’s sooo surprisingly lovely you won’t even miss the mayo. Swear.

  • (5)
  • 10 M
  • 45 M
  • 24
A wire basket lined with a napkin and filled with bacon Cheddar biscuits.

Bacon Cheddar Biscuits

These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. (See what we mean?!)

  • (2)
  • 20 M
  • 45 M
  • 14
A grey bowl filled with roasted radishes, sprinkled with thyme.

Roasted Radishes

Roasting these rotund little root veggies turns them docile as anything dug out of the ground can be. Consider them to be dirt candy.

  • (1)
  • 5 M
  • 35 M
  • 8
A wheel of brie cheese baked pastry, on top is a dollop of apricot preserves

Baked Brie en Croûte

Store-bought puff pastry makes this elegant baked Brie a cinch to pull off. (But that can be our little secret.)

  • (1)
  • 15 M
  • 1 H, 30 M
  • 2
Five half-moon pastries, Jamaican beef turnovers, on a stone plate, three bottles of beer

Jamaican Beef Turnovers

Patties. Pasties. Turnovers. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us. And oh, do they. With a Jamaican accent, no less.

  • (2)
  • 45 M
  • 1 H, 30 M
  • 12
A rimmed baking sheet filled with peppery chicken wings

Peppery Chicken Wings

The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.

  • (1)
  • 15 M
  • 2 H, 15 M
  • 9
A stack of five lemon, thyme, and sea-salt shortbreads on a wooden board with a dish of sea salt and a lemon beside them.

Thyme, Lemon, and Sea Salt Shortbread

More savory than sweet, these shortbread go magnificently with booze of any sorts, from the most genteel of cocktails to your go-to wine from the corner store.

  • (2)
  • 30 M
  • 1 H, 20 M
  • 7