Lunch

Crackly phyllo that’s crisp as autumn leaves give way to tender wild mushrooms in this simple, sumptuous savory strudel.

• 30 M
• 45 M
• 5

An inspired melding of sweet figs, salt cured ham, and savory, tangy goat cheese atop crisp flat bread or pizza dough. We can think of nothing else we’d like more with a glass of wine.

• Quick Glance
• 10 M
• 15 M
• 0

Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.

• 35 M
• 1 H
• 8

A properly made patty melt is truly a magnificent thing. It’s essentially a melding of grilled cheese sandwich and burger with some sautéed onions slipped in for good measure.

• 35 M
• 35 M
• 9

Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little. Or a lot.

• 15 M
• 1 H
• 4

The epitome of what healthful food ought to be, this salad not only looks stunning but, more importantly, is just as stunning to the palate.

• Quick Glance
• 30 M
• 2 H
• 0

“Gorgeous!” “Satisfying and deceptively easy.” “A keeper.” That’s what folks are saying about this Hungarian cauliflower soup.

• 25 M
• 45 M
• 14

This outrageously satiating riff on Italian wedding soup swaps traditional beef and pork meatballs for healthier ones made with turkey along with the lilt of lemon.

• 25 M
• 1 H
• 4

Dead-ripe tomatoes, herbs, Cheddar cheese, and mayo in a flaky pastry crust. Sorta like a tomato sandwich but in a savory warm pie incarnation. You’re welcome.

• 30 M
• 1 H
• 8

Creamy goat cheese, mild leeks, and Swiss chard come together in a perfectly flaky tart with surprise sweetness from plumped raisins and pine nuts.

• 1 H
• 2 H, 45 M
• 8

This is the sandwich from South Philly that’s had everyone talking for years. Here’s how to make it at home.

• 15 M
• 1 H
• 4

For those nights when you want to simply make supper out of a cheese and cold cut plate with some fruit.

• 15 M
• 15 M
• 10

Perhaps the easiest gazpacho recipe ever, this Spanish classic will have you swearing off takeout all summer long.

• 20 M
• 20 M
• 4

Summer veggies are cooked ever so gently and then tossed with a gentle lemon vinaigrette and topped with grilled chicken. Summer at its simplest.

• 25 M
• 35 M
• 3