Lunch

Two beet and carrot fritters, garnished with dill, on a white plate with a fork and a dollop of dill yogurt

Beet and Carrot Fritters

Shame we didn’t have these little lovelies on our plates when we were being admonished by our parents to “eat your veggies!”

Carrot crostata on a large black plate, with a white napkin and cutlery on a wood table.

Carrot Crostata

A stunner of a side dish, this luxuriantly smooth, creamy carrot and Parmigiano-Reggiano tart is certain to win friends and influence people.

Three bowls of fennel potato soup, one with a soup spoon, beside a small bowl of salt.

Fennel and Potato Soup

A spectacular riff on the classic French potato and leek soup known as Vichyssoise, this is astoundingly good. So much so you may just find yourself raising the bowl to your lips.

A single basic crepe, folded into quarters on a sheet of parchment with two lemon wedges beside it.

Basic Crêpes

A simple, step-by-step recipe for the classic French crepe that can easily be mastered by anyone. Yes, anyone. Including you.

Easy beef stir fry, garnished with scallions and sesame seeds, in a large skillet on a counter.

Easy Beef Stir Fry

Everybody loves a quick weeknight dinner that uses what you’ve got on hand—pull out those languishing veggies and whip up a satisfying stir fry!