Sure, this vegan roasted chickpea salad is healthy. More intriguingly, though, it’s brimming with earthy, warming spices and can’t-stop-at-just-one roasted chickpeas.
- Quick Glance
- 25 M
- 35 M
- 0
Lunch
Authentic Vietnamese Pho
Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.
- 1 H
- 3 H, 10 M
- 22
3 Ingredient Macaroni and Cheese
Mac and cheese honestly doesn’t get any quicker or easier or pantry-friendlier than this 3-ingredient savior that can be tossed together with stuff you already have on hand. Certain to please.
- Quick Glance
- 10 M
- 20 M
- 0
Game Day Chili
With apologies to the politically correct, the froufrou, tea party-like semblance of this recipe is just a guise. Trust us. It’s an unfussy, hearty, stick-to-your-ribs kind of chili.
- 35 M
- 1 H, 50 M
- 23
Waffle Iron Grilled Cheese Sandwich
Dust off that waffle iron. You’re going to want to make more than one of these supper-worthy sandwiches with crisped dimples and ooey, gooey interior. And no spattered stovetop to clean!
- 5 M
- 10 M
- 16
Hungarian Cauliflower Soup ~ Karfiolleves
“Gorgeous!” “Satisfying and deceptively easy.” “A keeper.” That’s what folks are saying about this traditional Hungarian cauliflower soup.
- 25 M
- 45 M
- 24
Pasta Soup with Potatoes and Pancetta
This good old-fashioned soup has a frugal heartiness once needed by day laborers. And a satiating subtleness now appreciated by foodies.
- 25 M
- 45 M
- 52
Onion and Blue Cheese Tart
This tart, filled with roasted onions and blue cheese, is one of the finest recipes on site. None of us can ever get enough.
- 30 M
- 2 H, 15 M
- 23
