Lunch

Grilled Chicken with Balsamic Vinaigrette

Grilled Rosemary-Garlic Chicken

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Folks are calling this grilled chicken thighs with arugula salad “wonderful” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?

  • 25 M
  • 1 H, 30 M
  • 4
Bowls of watermelon, tomato, feta, herbs, and red onion for making the watermelon tomato feta salad.

Tomato Watermelon Feta Salad

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All your summer favorites collide in this kaleidoscopic salad that’s equally stunning when layered in a jar or simply tossed in a bowl.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A fully loaded bacon Manchego cheese burger on a sesame bun.

Bacon Manchego Cheese Burger

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We’re bringing back fusion cuisine in style with this unabashedly American burger and its Spanish-inspired accoutrements.

  • 30 M
  • 30 M
  • 4
Carrot Hot Dog

Carrot Hot Dog

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The taste of this life-changing (we exaggerate not) carrot hot dog is going to upend everything you thought you knew about being vegan.

  • 30 M
  • 3 H, 30 M
  • 32
A black skillet containing a cheese omelet, topped with chives and Gruyere

Cheese Omelet

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A magnificently indulgent omelet for two that’s exactly what you make when you’re feeling like reveling in something simple yet still sophisticated and is perfect at any time of day.

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  • 15 M
  • 15 M
  • 0
Two halves of grilled cheddar jalapeno popper sandwich stacked on top of each other

Grilled Cheddar-Jalapeño Popper Sandwich

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A big fat sandwich of deliciousness. That’s how one person referred to this brilliant riff on the classic grilled cheese that’s salty, tangy, spicy, melty, and mood-lifting as heck.

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  • 30 M
  • 30 M
  • 0
Tea sandwiches being assembled with four slices of bread topped with sliced egg, arugula, radish, and prosciutto

Tea Sandwiches

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Don’t let the delicate appearance of these little tea sandwiches—just another name for open-face sandwiches—fool you. They’re surprisingly satisfying.

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  • 10 M
  • 10 M
  • -
An open face egg salad sandwich on toasted whole wheat

Open-Face Egg Salad Sandwich

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We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

  • 10 M
  • 25 M
  • 14
A plate with a slice of broccoli Cheddar quiche

Broccoli Cheddar Quiche

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“As perfect as perfect can be.” And “A pretty killer combination of broccoli and Cheddar.” That’s what folks are saying about this quiche recipe. We think you’ll agree.

  • 25 M
  • 1 H, 15 M
  • 8
Pureed Pea Soup with Mint

Pureed Pea Soup with Mint

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With all due respect to Kermit, being green has never been so easy–nor so enticing–as this simple, savvy, spring-y sweet pea soup.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
A white baking dish filled with zucchini strata

Zucchini Strata

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All the understated elegance found in every creation from Yotam Ottolenghi yet it calls on simple everyday ingredients.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 0
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