Lunch

Chilled and flavorful, this cool yogurt-based soup is perfect on those sweltering days when you don’t feel like heating up the kitchen.

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Because nothing says love like cheesy pasta magnificence. This baked mac ‘n cheese, with Colby, Cheddar, and crisp, buttery bread crumbs can be made ahead of time, too.

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This brilliant sandwich works with any pulled pork you’ve got, leftover or freshly smoked. But trust us, you won’t be able to make these fast enough to keep up with the demand.

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A British take on potato salad that’s both simple and sublime, this summery staple draws on the tart richness of crème fraîche and the pucker of lemon.

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Plump little bits of crab and not much else, these morsels are better than typical crab cakes. A crisp crust and a buttery lemon sauce are all it takes to make dinner perfect.

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“These hit the flavor spot.” “Delicious.” “I’ll make these again.” That’s what folks are saying about this recipe.

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We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you’ll concur.

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Chorizo eggs Benedict. It’s essentially eggs and Hollandaise and chorizo and it tastes like a superlative Spanish homage to a breakfast classic.

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This little moment of lusciousness takes nothing to toss together. Just tear the figs, rip the cheese, and drizzle with oil. Badda bing.

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You’ve had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That’s what we thought.

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