Lunch

Because yes, a properly constructed tuna melt is reason to get pretty darn excited. This exquisite specimen makes a pretty compelling argument.

• Quick Glance
• 20 M
• 20 M
• 0

So long, soggy calamari. This low-temp approach defies common deep-frying logic yet ensures a crisp crust and tender seafood. And if you’ve yet to experience fried lemons, just wait.

• (2)
• 20 M
• 40 M
• 4

These subtly flavored chicken skewers deconstruct the classic into separate, simple, spectacular components in weeknight-friendly fashion.

• Quick Glance
• 25 M
• 55 M
• 0

“HELLO PASTRAMI JAM! Where have you been all of my life?!” That’s what someone shouted after experiencing this extra indulgent grilled cheese that boasts quite a few surprises.

• Quick Glance
• 25 M
• 1 H, 30 M
• 0

Roast beets until sweet enough to be considered dirt candy. Plonk on a place with tangy goat cheese, peppery greens, and a generous drizzle of honey. Lunch is done.

• (1)
• 30 M
• 1 H, 30 M
• 2

For something so unexpectedly unconventional, this melding of burger, lamb, feta, arugula, cucumber, and lemon tastes remarkably intuitive.

• (1)
• 40 M
• 40 M
• 4

Whatever the occasion, whether game day or late-night craving, these unconventionally spiced wings will handle your hankering.

• (2)
• 15 M
• 40 M
• 4

This is less a recipe and more a reminder as to the fact that some nights, simple cheese and bread and olive oil makes a perfectly respectable—enviable, even—supper.

• (1)
• 10 M
• 15 M
• 8

It’s sooooo easy to wake up or come home from work, fry some eggs and chorizo, and plop them on a tortilla. Sooooo ridiculously easy. Sooooo incredibly satiating.

• (1)
• 35 M
• 45 M
• 18

No, not New England clam chowder. North Carolina clam chowder. It’s a brothier, clammier, lighter chowder that lets the clamminess come through. No complaints here.

• (1)
• 30 M
• 2 H
• 6