Lunch

With flavors like these, you have to wonder why the Portuguese ever left home during the Age of Discovery.

This rainbow chard salad teaches you the magnificence that is Swiss chard when served ever so slightly cooked with walnuts and cheese.

Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.

Teriyaki has become synonymous with an overly sweet and sticky sauce. That’s a shame. This easy salmon teriyaki recipe keeps things perfectly in balance.

These Scotch eggs give you the irresistible combination of tender boiled egg, sausage, and crispy coating minus the mess of deep frying.

We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you’ll concur.

This easy riff on choripán, made with chicken sausage and fresh chimichurri, is on the table in just 30 minutes. You’re welcome.

These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.

One bite of this grown-up grilled cheese sandwich and you’ll wonder why you haven’t always stuffed veggies into your grilled cheese.

Love lentils? Us, too. Even if you don’t, give this recipe a whirl. The combination of lentils with a spiced nut vinaigrette, fresh basil, and slabs of feta cheese may change your mind.