Lunch

A toasted classic tuna melt on a wooden board with a dish of ketchup next to it.

Classic Tuna Melt

Because yes, a properly constructed tuna melt is reason to get pretty darn excited. This exquisite specimen makes a pretty compelling argument.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Six chicken caesar salad skewers on a white plate with leaves of red and green romaine and two lemon wedges.

Chicken Caesar Salad Skewers

These subtly flavored chicken skewers deconstruct the classic into separate, simple, spectacular components in weeknight-friendly fashion.

  • Quick Glance
  • 25 M
  • 55 M
  • 0
A challah grilled cheese sandwich torn in half, still connected by melted cheese.

Challah Grilled Cheese

“HELLO PASTRAMI JAM! Where have you been all of my life?!” That’s what someone shouted after experiencing this extra indulgent grilled cheese that boasts quite a few surprises.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 0
A white plate topped with beet salad with goat cheese and honey and watercress leaves.

Beet Salad With Goat Cheese and Honey

Roast beets until sweet enough to be considered dirt candy. Plonk on a place with tangy goat cheese, peppery greens, and a generous drizzle of honey. Lunch is done.

  • (1)
  • 30 M
  • 1 H, 30 M
  • 2
A bowl of five spice chicken wings.

Five-Spice Chicken Wings

Whatever the occasion, whether game day or late-night craving, these unconventionally spiced wings will handle your hankering.

  • (2)
  • 15 M
  • 40 M
  • 4
A ball of burrata for burrata with grilled bread sitting in a few tablespoons of oil in a white bowl.

Burrata with Grilled Bread

This is less a recipe and more a reminder as to the fact that some nights, simple cheese and bread and olive oil makes a perfectly respectable—enviable, even—supper.

  • (1)
  • 10 M
  • 15 M
  • 8
Two chorizo breakfast tacos with potatoes, eggs, radish, chorizo, cilantro, and Cotija cheese on a white plate.

Chorizo Breakfast Tacos

It’s sooooo easy to wake up or come home from work, fry some eggs and chorizo, and plop them on a tortilla. Sooooo ridiculously easy. Sooooo incredibly satiating.

  • (1)
  • 35 M
  • 45 M
  • 18
Two bowls of North Carolina clam chowder with a torn slice of bread, two empty bowls, and several spoons beside them.

North Carolina Clam Chowder

No, not New England clam chowder. North Carolina clam chowder. It’s a brothier, clammier, lighter chowder that lets the clamminess come through. No complaints here.

  • (1)
  • 30 M
  • 2 H
  • 6