Lunch

No, not New England clam chowder. North Carolina clam chowder. It’s a brothier, clammier, lighter chowder that lets the clamminess come through. No complaints here.

• (1)
• 30 M
• 2 H
• 6

Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?

• (2)
• 40 M
• 55 M
• 22

Easy. Healthy. Spicy. Vegan. And satiating as heck. That’s what you get from this inspired collision of ingredients that come together in the form of a veggie burger.

• (2)
• 1 H, 30 M
• 1 H, 45 M
• 8

In the pantheon of great Portuguese foods, there are few sandwiches that are more superlative than the bifana. Essentially pork, bread, and sauce, it’s comfort food at its simplest.

• Quick Glance
• 25 M
• 2 H
• 4

Grilled carrots. They’re a backyard grilling game-changer. And they’re gonna seriously revolutionize your weeknight side dish situation.

• (2)
• 20 M
• 40 M
• 4

For those of us who get a little anxious when we don’t have a bottle of hot sauce within reach. Unconventional? Yes. Comforting as the classic? Also yes.

• (3)
• 30 M
• 30 M
• 9

Got leftover spaghetti in the fridge? If you’ve also got eggs, then you’ve got supper. A simple, frugal specialty of a chef from Chez Panisse, this comes together with spectacular ease.

• (1)
• 25 M
• 25 M
• 14

A creamy chile-spiked curry loaded with vegetables. Yet the richness of the sauce sorta makes you forget you’re eating healthy. Swear.

• Quick Glance
• 1 H, 15 M
• 2 H
• 2

Classic white pizza meets a tangle of tender spring greens. This is sooooooooo our kinda spring detox!

• (1)
• 30 M
• 1 H, 45 M
• 2

A magnificently indulgent omelet for two that’s exactly what you make when you’re feeling like reveling in something simple yet still sophisticated and is perfect at any time of day.

• Quick Glance
• 15 M
• 15 M
• 0