A white bowl filled with warm chicken salad with green beans and chard

Warm Chicken with Green Beans and Chard

Veggies from the garden or greenmarket are cooked ever so gently, then tossed with a mild vinaigrette and gilded with chicken. Summer at its simplest.

  • Quick Glance
  • 25 M
  • 35 M
  • 3
French Newlywed Soup

French Newlywed Soup

This luxurious white bean soup, loaded with garlic aplenty, is served to newlyweds in bed the morning after…um, well, you know. Sustenance, people. Sustenance.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 5
Arugula, Fennel, and Orange Salad

Arugula, Fennel, and Orange Salad

This salad, bright with arugula, fennel, and orange, is everything you need for a light lunch or side. It’s peppery, sweet, licorice-y and oh-so-tempting.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Two Hog Island grilled cheese sandwiches in a skillet with a spatula under one.

Hog Island Grilled Cheese

This much-ballyhooed ‘wich from Hog Island Oyster Bar in San Francisco is stuffed with fromage blanc, Gruyère, Cheddar, and Havarti. Talk about the stuff romance is made from…

  • 10 M
  • 30 M
  • 10
Carrot Soup with Chicken and Thyme

Carrot Soup with Chicken and Thyme

The color of happiness, yes? But what’s even more stunning about this soup than its vibrant hue and sweet taste is just how easily and inexpensively it comes together.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 5
Roasted Sweet Potato Salad

Roasted Sweet Potato and Feta Salad

This salad recipe–a great segue between winter and spring–is filled with cubes of roasted sweet potatoes, wedges of onions, and a sprinkling of feta on top of earthy spinach.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 11
Blue Cheese Tartine

Blue Cheese Tartine

A blur of sweet, smoky, creamy goodness, this tartine of sourdough, a schmear of blue cheese, and a dribble of honey makes basic bruschetta seem humdrum.

  • 10 M
  • 15 M
  • 1
Cauliflower-Bacon Gratin

Cauliflower-Bacon Gratin

This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn’t be out of place on a distinctly American Thanksgiving table.

  • 50 M
  • 1 H, 15 M
  • 12
Figs and Burrata Cheese

Torn Figs and Burrata Cheese

This little moment of lusciousness takes all of minutes to toss together. Just tear the figs, rip the cheese, and drizzle with oil. Badda bing.

  • Quick Glance
  • 20 M
  • 35 M
  • 5
Tuna Melt

Tuna Melt

Take a close look at this sandwich and you’ll realize you’re just a few ingredients away from feeling like a kid again.

  • Quick Glance
  • 20 M
  • 25 M
  • 12

Creme Fraiche Potato Salad

A British take on potato salad that’s both simple and sublime, this summery staple draws on the tart richness of creme fraiche and the pucker of lemon.

  • Quick Glance
  • 5 M
  • 1 H, 30 M
  • 1