Tuna Melt

Tuna Melt

Take a close look at this sandwich and you’ll realize you’re just a few ingredients away from feeling like a kid again.

  • 20 M
  • 25 M
  • 12
A ceramic bowl filled with creme fraiche potato salad, sprinkled with lemon zest and chives.

Creme Fraiche Potato Salad

A British take on potato salad that’s both simple and sublime, this summery staple draws on the tart richness of creme fraiche and the pucker of lemon.

  • Quick Glance
  • 5 M
  • 1 H, 30 M
  • 1
Four whole and one halved green tomato with a sprig of thyme and a couple of sage leaves.

Corn and Green Tomato Salad

For this salad, fresh corn, green tomatoes, and red onion are tossed in a refreshing Champagne vinaigrette. All hail summer!

  • 30 M
  • 40 M
  • 2
Vinegar Pie Crust

Morel and Bacon Quiche

For Mother’s Day, make mom this rich, creamy quiche, filled with bacon, morel mushrooms, and cheese. She’ll love it—especially when you do the dishes.

  • 1 H, 10 M
  • 6 H, 45 M
  • 10
Four bowls filled with chopped chicken and vegetables all topped with golden crusts

Individual Chicken Pot Pies

These pot pies are the ultimate comfort food. Any why not? Creamy chicken and vegetable filling lies in wait beneath a thyme-infused buttery crust.

  • 2 H, 20 M
  • 4 H
  • 7
Butternut Squash Tart

Butternut Squash and Parmesan Tart

Butternut squash, red onion, and Parmesan cheese make this tart sing–okay, not literally, but it may make you hum a happy little ditty. Ideal for entertaining.

  • 30 M
  • 1 H
  • 8
Grilled Cheddar Cheese Sandwich

Grilled Cheddar Cheese Sandwich

Sharp New York Cheddar cheese is layered between sourdough bread and smeared with a tomato-chipotle spread to kick up these grilled cheese sandwiches.

  • 10 M
  • 15 M
  • 5
Chinese Squash Pancakes

Chinese Squash Pancakes

We quite fancy these unexpected and exceptional little lovelies, which juxtapose sweet and salty, crisp and tender.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Trenette with Langoustines

Trenette with Langoustines

Easy yet elegant, this simple pasta dish calls for any long, narrow, flat pasta, garlic, olive oil, seafood, and parsley. Dinner is done.

  • 20 M
  • 20 M
  • 4
Ribollita, or Italian bread soup, in a crock topped with overlapping baked onion slices

Ribollita in the Style of Siena

This Italian ribollita is dense with bread, greens, beans, and caramelized onions. Rich with flavor, the ribbolita is a family dish.

  • Quick Glance
  • 1 H, 20 M
  • 5 H, 15 M
  • 12
A potato piroshki cut in half, revealing the filling, on a plate with a pickle wedge

Potato Piroshki

Potato piroshki are the classic hand pies of Russia. Filled with potato, onion, and dill, the piroshki can be fried or baked. One of our must-make piroshki.

  • 55 M
  • 2 H, 10 M
  • 4
A corn pie, with a sliced remove, the filling of corn, egg, celery, onion, parsley can be seen

Corn Pie

This corn pie is overflowing with a buttery corn filling. Think corn on the cob but all encased in a flaky golden crust. Corn pie is great for Thanksgiving.

  • 1 H, 10 M
  • 3 H, 35 M
  • 5