A potato piroshki cut in half, revealing the filling, on a plate with a pickle wedge

Potato Piroshki

Potato piroshki are the classic hand pies of Russia. Filled with potato, onion, and dill, the piroshki can be fried or baked. One of our must-make piroshki.

  • 55 M
  • 2 H, 10 M
  • 4
A corn pie, with a sliced remove, the filling of corn, egg, celery, onion, parsley can be seen

Corn Pie

This corn pie is overflowing with a buttery corn filling. Think corn on the cob but all encased in a flaky golden crust. Corn pie is great for Thanksgiving.

  • 1 H, 10 M
  • 3 H, 35 M
  • 5
Carrot Crostata

Carrot Crostata

A stunner of a side dish, this luxuriantly smooth, creamy carrot and Parmigiano-Reggiano tart is certain to win friends and influence people.

  • 55 M
  • 2 H, 25 M
  • 2
Fritto Misto

Fritto Misto Amalfitano

You haven’t truly had fried seafood until you’ve had fritto misto, the unforgettable fried seafood made in the style of the Amalfi Coast. Trust us on this.

  • 20 M
  • 40 M
  • 4
Tofu and Vegetables in Coconut Milk

Tofu and Vegetables in Coconut Milk

A Malaysian recipe, deep-fried tofu and fresh summer vegetables simmer in richly flavored coconut milk. For vegetarians, just omit the shrimp paste.

  • Quick Glance
  • 1 H, 15 M
  • 2 H
  • 0