Braised artichokes on a plate, sprinkled with chopped almonds and parsley.

Braised Artichokes

Ever notice how folks who are drawn to artichokes tend to be evangelical about them? One taste of this, you’ll understand why.

  • (2)
  • 20 M
  • 1 H
  • 4
Watercress Soup

Watercress Soup

“What’s up?” you ask. We actually prefer “What’s sup?” as it more pointedly asks what lovely thing you’ve been supping as of late.

  • Quick Glance
  • 30 M
  • 1 H, 5 M
  • 0
A cooked ham and cheese omelet in a small skillet with a spatula sliding underneath to flip it.

Ham and Cheese Omelet

An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.

  • (1)
  • 15 M
  • 15 M
  • 2
Three stacked white bowls and the top one filled with greens and grains soup, and finished with Parmesan.

Greens and Grains Soup

It’s as simple as X + Y = Z, with X = greens, Y = grains, and Z = a soothing, satiating bowl of soup. Finally, a practical application for algebra.

  • Quick Glance
  • 20 M
  • 1 H
  • 2
Two halved grilled cheese with onion jam on a wooden cutting board alongside a dish of onion jam and a butter knife.

Grilled Cheese with Onion Jam

Up your grilled cheese game with this riff on the classic that plays loose and easy with Cheddar, chutney, and caramelized onions.

  • (1)
  • 15 M
  • 40 M
  • 6
A baking sheet with 6 spicy baked chicken wings glazed with hot sauce, a jar of sauce nearby

Spicy Baked Chicken Wings

Baked chicken wings? As in, chicken wings without the butter, deep-frying, or grease-splattered stovetop? Count us in.

  • (2)
  • 10 M
  • 1 H
  • 8
Reuben Sandwich

Reuben Sandwich

Smoked beef brisket. Thousand Island dressing. Swiss cheese. Sauerkraut. And rye bread. Oh baby, what a swell recipe.

  • (2)
  • 15 M
  • 15 M
  • 6