Figs and Burrata Cheese

Torn Figs and Burrata Cheese

This little moment of lusciousness takes all of minutes to toss together. Just tear the figs, rip the cheese, and drizzle with oil. Badda bing.

  • (1)
  • 20 M
  • 35 M
  • 5
A ceramic bowl filled with creme fraiche potato salad, sprinkled with lemon zest and chives.

Creme Fraiche Potato Salad

A British take on potato salad that’s both simple and sublime, this summery staple draws on the tart richness of creme fraiche and the pucker of lemon.

  • Quick Glance
  • 5 M
  • 1 H, 30 M
  • 1
Scale Up-Scale Down Salad

Scale Up–Scale Down Salad

Whether you like a big or small salad, you’ll find it here. We think of this as an anything-goes-anytime-of-year salad. Swap outs are highly encouraged.

  • Quick Glance
  • 40 M
  • 1 H, 25 M
  • 0
Four whole and one halved green tomato with a sprig of thyme and a couple of sage leaves.

Corn and Green Tomato Salad

For this salad, fresh corn, green tomatoes, and red onion are tossed in a refreshing Champagne vinaigrette. All hail summer!

  • (1)
  • 30 M
  • 40 M
  • 2
Leaves of butter lettuce with Maytag blue cheese on a brown speckled plate.

Butter Lettuce with Maytag Blue Cheese

Forget that wedge of iceberg beneath a glob of bottled blue cheese dressing. This lovely little salad is creamy yet sharp, rich yet acidic, classic yet blissfully unconventional.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Chicken-Pea Shoot Salad

Chicken-Pea Shoot Salad

An ardent pea shoot aficionado divulges her favorite bling come spring–a simple, sprightly salad that flaunts the sweeter side of these cute, curly shoots.

  • (1)
  • 30 M
  • 1 H, 30 M
  • 4