Hummingbird cake is as sweet as it sounds. This snacky, loaf pan version is made with whole wheat flour but still adores a smear of cream cheese icing.

A vegan queso dip for anytime you feel like a little snack that’s better-for-you but still super tasty. Perfect for dipping, drizzling, and dousing.

Easy enough for everyday yet sufficiently elegant for anytime you need a little oomph, this honey-inflected walnut cake never disappoints. Ever.

This updated version of Devil Dogs is chocolate-y, cake-y cookies sandwiching a creamy, vanilla-y filling.

Fresh corn is another of those perfect summer foods–sweet and crisp. And it’s even better when slathered with coconut and spices.

A sweet umami upgrade to game day wings. Sweet and spicy, crispy and juicy, these little beauties have it all.

A terrific snack, appie, or side dish, that nearly everyone will devour. Crispy fried vegetables dipped in your choice of sauce? Yes, please!

One of Portugal’s most beloved dishes, these deep-fried fritters are a melding of salt cod, potato, and onion that are readily devoured.

Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.

A high-protein, low-carb cheese cracker the tastes divine, even if you’re not worried about all that stuff. Dip ’em, dunk ’em, devour ’em.