Four baked pumpkin donuts on a donut tray, two coated with dark chocolate frosting and two coated with maple-bacon glaze.

Baked Pumpkin Donuts

Deeply satisfying, these baked pumpkin donuts are gluten-free, paleo-friendly, and doused with maple and bacon or dark chocolate.

A pile of pieces of Sriracha beef jerky.

Sriracha Beef Jerky

A sorta spicy version of basic beef jerky that’s jazzed up with Sriracha sauce. Camping has never been so enticing.

A blue plate filled with slices of zucchini crisps.

Zucchini Crisps

These little zucchini crisps are dangerously moreish and make a surprisingly stunning nosh alongside a glass of white wine.

Cantaloupe Popsicles

Cantaloupe Popsicles

“Who needs ice cream with popsicles this good?” “Will definitely make them again!” “Love.” That’s what folks are saying about these.

12 graham crackers topped with snack size candy bars to make candy bar s'mores.

Candy Bar S’mores

S’mores purists may scoff, but that’s cool. More for us. Leftover Halloween candy never looked so good.

Seven scoops of vegan banana ice cream with some small spoons tucked underneath.

Vegan Banana “Ice Cream”

This easy, cheap, weird, and truly magical one-ingredient vegan ice cream calls for nothing but bananas and your food processor. Oh, and a spoon.

Beet Juice

Buddha-ful Beet Juice

Feel the need for a little post-bender infusion of subtly sweet, vaguely earthy nutrients? Here it is.