Snacks

A quick, healthy, vegan, fruit and nut-filled snack. Not too sweet but still good when you're craving something less granola and more like dessert.

Take two favorite classics--Middle Eastern hummus and Everything Bagel seasoning--and what do you get? A wicked easy, insanely delicious spread.

Nachos are always a welcome dinner--or snack--but sometimes you want something even more special. A base of crisp potato nuggets are just the thing.

A fruity, lightly boozy, ice pop for those sweltering summer afternoons. Try a variety of flavors while the sun still shines and you're looking to chill.

Hummingbird cake is as sweet as it sounds. This snacky, loaf pan version is made with whole wheat flour but still adores a smear of cream cheese icing.

A vegan queso dip for anytime you feel like a little snack that's better-for-you but still super tasty. Perfect for dipping, drizzling, and dousing.

Fresh corn is another of those perfect summer foods--sweet and crisp. And it's even better when slathered with coconut and spices.

A sweet umami upgrade to game day wings. Sweet and spicy, crispy and juicy, these little beauties have it all.

A terrific snack, appie, or side dish, that nearly everyone will devour. Crispy fried vegetables dipped in your choice of sauce? Yes, please!

A high-protein, low-carb cheese cracker the tastes divine, even if you're not worried about all that stuff. Dip 'em, dunk 'em, devour 'em.

Extraordinarily easy and exceptionally tasty dilly beans are within your grasp. Seriously. They're tangy, crisp, and outrageously good.

Just when you thought making hard-boiled eggs couldn't get any easier.

The utterly French taste and sumptuousness of these fancy bébés will make every day feel like you're walking along the Seine wearing a beret.

Our testers likened this to the magical, scrumptious offspring of a blondie and a classic PB&J. Sounds like heaven to us. And it kinda sounds like breakfast, too.

Watermelon might be a surprising twist, but a welcome one. Our testers loved the cool, sweet, and savory combination. We think you will too.

Andrew Janjigian, a wonder of the bread world, walks you through the best way to make a pizza on your grill. Start simple with a classic summer tomato pie.

This dip is creamy for sure, but it's really all about the dill. Loads of fresh, green, herby dill. As much as we love potato chips, try it on everything.

A tender coffee cake with a lovely layer of chocolate streusel running through the middle. A little surprise that takes this cake over the top.

Bakery-style banana bread that you can make at home. And yes, it's healthy, and you'll know it, but we don't consider that a bad thing. Quite the contrary.

Ever bitten into a pickle and thought, "Could this be better?" Here's your answer. Who would have thought asparagus is the veggie you've been needing to pickle all your life?