Grilled Fresh Figs with Country Ham Recipe

Grilled Fresh Figs with Country Ham

Plump figs are slathered with blue cheese and mascarpone cheese, wrapped in southern country ham, and grilled. A perfect finger food before the barbecue.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Mushroom Toasts with Rocchetta Recipe

Mushroom Toasts with Rocchetta

Cheese and mushrooms taste great together and using a surface-ripened cheese enhances the mushroom flavor. Serve on crunchy sourdough bread.

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  • 35 M
  • 35 M
  • 0
Stuffed Quahogs Recipe

Stuffed Quahogs

For a taste of Martha’s Vineyard away from the coast make these stuffed quahogs – hard shell clams – to enjoy with an evening drink before dinner.

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  • 50 M
  • 1 H, 20 M
  • 0
Eggplant Pizzettes Recipe

Eggplant Pizzettes

Versatile eggplant does appetizer duty as a mini pizza crust covered with sweet and smoky barbecue sauce, balsamic vinegar, and sun-dried tomatoes.

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  • 10 M
  • 35 M
  • 0
Pacific Oysters with Asian Vinaigrette

Pacific Oysters with Asian Vinaigrette

Utterly fresh, these oysters–drizzled with a sauce filled with ginger, soy sauce, and lemon juice–are best when just shucked. Do try for Pacific oysters.

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  • 25 M
  • 25 M
  • 0
Pumpkin-Cider Soup Recipe

Pumpkin-Cider Soup

This pumpkin soup gets a boost from apples and a bite from a cupful of Irish cider. The soup, with its intense pumpkin flavor, makes for great fall fare.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 2
Tofu and Vegetables in Coconut Milk Recipe

Tofu and Vegetables in Coconut Milk

A Malaysian recipe, deep-fried tofu and fresh summer vegetables simmer in richly flavored coconut milk. For vegetarians, just omit the shrimp paste.

  • Quick Glance
  • 1 H, 15 M
  • 2 H
  • 0