Snails with Walnuts

Toasted walnuts, seasoned butter, and crème fraîche or cream accompany snails in this rich, comforting French recipe from the southwest of France.

  • Quick Glance
  • 35 M
  • 3 H, 35 M
  • 0
Portuguese Swordfish Kabobs Recipe

Portuguese Swordfish Kabobs

A Portuguese staple from the island of Madeira, swordfish marinated is a spiky oil of pepper, garlic, and oregano, are threaded on skewers and then grilled.

  • Quick Glance
  • 25 M
  • 2 H
  • 0
The Best Recipes in the World

Mushrooms with Garlic and Sherry

Tapas bars feature wonderful combinations of ingredients and these mushrooms in garlic and sherry sauce make a great appetizer. Serve with crusty bread.

  • Quick Glance
  • 20 M
  • 35 M
  • 6
Tandoori Chicken Roll-ups Recipe

Tandoori Chicken Roll-ups

For these tandoori chicken roll-ups, chicken is marinated in a yogurt-spice mixture, which lends flavor as well as tenderizes. The roll-ups are great for lunching with the kids.

  • Quick Glance
  • 25 M
  • 1 H
  • 6
Crabmeat Yvonne Recipe

Crabmeat Yvonne

Named for the owner’s daughter, this recipe mixes Crabmeat with artichokes and Meunière butter. Use crawfish for a truly unique New Orleans experience.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Grilled Coconut Wings Recipe

Grilled Coconut Wings

For authentic Thai flavor these wings are marinated overnight in galangal (similar to ginger) and chiles and accompanied by a peanut dipping sauce.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Golden Scallop Salad

Golden Scallops Salad

Diver scallops are sauteed until perfectly golden then are placed on a bed of savory porcini mushrooms and scattered with salad greens.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 0
Classic Buffalo Wings Recipe

Classic Buffalo Wings

These classic Buffalo wings take their über crispiness from a double dipping in flour. But don’t let us catch you trying that with the blue cheese dip.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 4