Portuguese Deep-Fried Green Beans Recipe

Portuguese Deep-Fried Green Beans

In Portugal, deep-frying beans is a long-standing tradition. Serve these peixinhos da horta as a starter, snack, or, as the Portuguese do, a side dish.

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  • 30 M
  • 45 M
  • 7

Engin’s Imam Bayildi

Imam bayildi may be less famous than the French version – ratatouille – but it still magically transmutes eggplant, tomatoes and garlic into gold.

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  • 1 H
  • 2 H
  • 0
Escargot Recipe

Escargot | Snails with Herb Butter

Escargot with garlic butter and herbs is a classic French preparation. The snails can be served in their shells or in snail dishes, topped with puff pastry.

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  • 35 M
  • 2 H
  • 2
Mahogany Wings Recipe

Mahogany Wings

Hold the mouth-searing heat, but keep the flavor with these marinated chicken wings. Plum, hoisin, and soy sauce provide sweet and spicy Asian flavors.

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  • 20 M
  • 3 H
  • 4
French Country Pate Recipe

French Country Pâté

Cooking pork shoulder, liver, and duck fat with spices, splashes of Cognac and wine makes a simple, hearty French country pate. Perfect for entertaining.

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  • 1 H
  • 3 H, 30 M
  • 2
Baked Clams Recipe

Baked Clams

Straight from Umberto’s Clam House in NYC, this recipe for clams topped with bread crumbs seasoned with parsley and cheese then baked is the real deal.

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  • 15 M
  • 25 M
  • 0
Chicken Lettuce Wraps Recipe

Chicken Lettuce Wraps

Chicken, water chestnuts, and scallions are dressed in a ginger-soy sauce then wrapped with butter lettuce leaves in this Chinese specialty.

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  • 20 M
  • 20 M
  • 0
Stuffed Zucchini Flowers Recipe

Stuffed Zucchini Flowers

This appetizer is a favorites all over Italy. Zucchini blossoms are stuffed with ricotta cheese, seasoned with basil and lemon, batter-dipped, and then fried.

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  • 45 M
  • 1 H, 45 M
  • 0
Portuguese Chourico Frittata Recipe

Portuguese Sausage Frittata

Guess which recipe David begged to have for a late Sunday night supper after the Ed Sullivan show? (Hint: This one.)

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  • 15 M
  • 40 M
  • 6