Chile-Spiked Chocolate Cakes Recipe

Chile-Spiked Chocolate Cakes

These chocolate cakes get their kick from chipotle peppers and are served with either a cinnamon custard or a tomatillo sauce.

  • Quick Glance
  • 1 H, 15 M
  • 3 H, 30 M
  • 0
Malted Milk Ball Sundae Recipe

Malted Milk Ball Sundae

Fresh hot fudge sauce, old-timey malted milk balls, and fresh ice cream come together in a wallop of a sundae that will bring you back to your childhood.

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  • 15 M
  • 15 M
  • 0
Baos

Baos

Although these sweet Chinese orbs of fried goodness are pronounced “bow” as in “wow” and not “bow” as in that ribbon that bedecks a gift, we certainly think of them in gift-worthy terms.

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  • 1 H, 15 M
  • 1 H, 15 M
  • 5
Ladyfingers Chocolate Mousse Cake Recipe

Ladyfingers Mousse Cake

Layers of delicate ladyfingers alternate with espresso-and-liqueur laced chocolate mousse. Drizzled over scoops of the cake is a lovely vanilla custard cream.

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  • 1 H
  • 1 H
  • 2
Chocolate-Rum Savarin Recipe

Chocolate-Rum Savarin

Rich and tender, this yeast leavened cake is moistened by a good soaking of rum syrup and frosted with gianduja cream. No savarin mold? A Bundt pan will do.

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  • 45 M
  • 4 H
  • 2
Chocolate-Filled Phyllo Triangles Recipe

Chocolate-Filled Phyllo Triangles

These triangles are like a crunchy pain au chocolat, with phyllo replacing the yeasted dough. Dab a little raspberry jam on top of the chocolate before folding.

  • Quick Glance
  • 30 M
  • 45 M
  • 1
Chocolate French Silk Cake Recipe

Chocolate French Mousse Cake

This fudge-like mousse cake pushes the opulence barometer right to the edge. A cinnamon nut crust holds a 1 1/2 pounds of bittersweet chocolate mousse.

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  • 30 M
  • 4 H
  • 2
Chocolate Sesame Balls Recipe

Chocolate Sesame Balls

A sweet, gluten-free rice flour dough makes a snug casing for dark chocolate molded into a ball shape. The balls are coated in sesame seeds and then deep-fried.

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  • 40 M
  • 50 M
  • 0
Chocolate Bread Pudding Recipe

Chocolate Bread Pudding

This homey bread pudding transcends its arguably homey origins of brioche, milk, cream, sugar, eggs, and bittersweet chocolate.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0