Coconut Creme Brulee

Coconut Crème Brûlée Tart

This luscious, silken, gently flavored coconut tart is topped with a delicate burnt-sugar crust that shatters when sliced.

  • Quick Glance
  • 1 H
  • 3 H, 45 M
  • 2
Mint Julep Panna Cotta

Mint Julep Panna Cotta

This mint julep panna cotta has all the minty essence of the classic cocktail but in a creamy dessert. A Kentucky Derby must.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 4
Bourbon Pumpkin Tart with Walnut Streusel

Bourbon Pumpkin Tart with Walnut Streusel

Think pumpkin pie, but with its Thanksgiving finery on. A streusel topping gives the bourbon-pumpkin tart a special toasted walnut-cinnamon flavor and crunch.

  • Quick Glance
  • 40 M
  • 4 H, 40 M
  • 0
Pumpkin Cheesecake

Pure Pumpkin Cheesecake

This unerringly precise pumpkin cheesecake from Rose Levy Beranbaum is the perfect alternative to pumpkin pie. (Whoops. Is that heresy?)

  • Quick Glance
  • 1 H
  • 2 H
  • 1
Catalan Custard

Catalan Custard | Crèma Catalana

This Spanish custard, called crema, is rich, creamy, and simple to make. The custard is made with milk and cream, so it’s lighter. Serve the crema warm.

  • Quick Glance
  • 35 M
  • 2 H
  • 2
Noodle Kugel

Noodle Kugel

There are many ways to top noodle kugel. Cornflakes, cinnamon sugar, and graham crackers are common choices. This recipe goes way beyond commonplace.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
Lavender Panna Cotta

Mary’s Lavender Panna Cotta

Lavender panna cotta is a great summer dessert. The panna cotta has a light lavender flavor and, since it’s cool, is the ideal recipe for a warm night.

  • Quick Glance
  • 15 M
  • 6 H, 15 M
  • 0
Chocolate Banana Cream Pie

Chocolate Banana Cream Pie

This chocolate banana cream pie is a traditional banana cream pie that has been kitted out with a chocolate crust and ganache, bananas, and whipped cream.

  • 45 M
  • 1 H, 35 M
  • 10
Double Chocolate Pots de Creme

Double Chocolate Pots de Creme

Two kinds of chocolate come together in this pots de creme recipe. Milk and bittersweet chocolate fill these pots de creme and on top is whipped cream.

  • Quick Glance
  • 35 M
  • 6 H, 15 M
  • 4
Lemon Semifreddo

Lemon Semifreddo

This recipe for a frozen terrine, called semifreddo, is an ideal dessert to make ahead and pull out, slice, and serve. A great ending to an outdoor meal.

  • 45 M
  • 6 H, 45 M
  • 6
Zabaglione with Summer Fruit

Zabaglione with Summer Fruit

For this twist on the Italian classic egg cream dessert, Riesling wine spikes a jumble of peaches, nectarines, and summer berries. A refreshing dessert.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Nine raspberry marble cheesecakes in cupcake papers on a pink background

Raspberry Marble Cheesecakes

For your little princess, these pink, pink, pink cheesecakes meld a buttery graham-cracker crusts cradle plenty of creamy cheesecake and swirls of raspberry puree. A definite kid-friendly treat.

  • 35 M
  • 1 H
  • 2
Florentine Rice Gelato

Florentine Rice Gelato

Long grain rice features in this silky gelato, similar to a gelato in Florence. It’s part rice pudding, part gelato, and all lick-your-fingers goodness.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 2