Blueberry Clafoutis Recipe

Blueberry Clafoutis

A custardy dessert that makes a lovely last course, clafoutis may be the easiest French thing that we know how to make. And now you know how to make it.

  • Quick Glance
  • 35 M
  • 50 M
  • 1
Raspberry Fool Recipe

Raspberry Fool

Pureed and strained raspberries give this luxurious whipped dessert a gorgeous pink color and a lovely tanginess to balance the sweet yogurt-cream base.

  • Quick Glance
  • 15 M
  • 5 H, 15 M
  • 0
Pumpkin Trifles Recipe

Pumpkin Trifles

Pumpkin bread—homemade or store-bought—is layered with vanilla pudding, pumpkin butter, and caramel sauce.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Banana Pudding Recipe

Banana Pudding

Chances you’ve got all you need in your pantry for this simple Southern classic that layers sliced bananas with vanilla wafers, and pudding, then crowns it with toasted meringue.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Chocolate Budino Tartlets Recipe

Chocolate Budino Tartlets

A chocolate crust cradles a creamy chocolate custard filling garnished with a drizzle of olive oil and a sprinkling of sea salt. Be still our hearts.

  • Quick Glance
  • 1 H
  • 2 H, 40 M
  • 0
Cherry-Vanilla Brioche Pudding Recipe

Cherry-Vanilla Brioche Pudding

No regular bread pudding, this refined affair melds brioche and creme Anglaise to truly sophisticated, pinkie-in-the-air effect.

  • Quick Glance
  • 1 H, 30 M
  • 9 H
  • 0
Cappuccino Cheesecake Recipe

Cappuccino Cheesecake

A completely satisfying dessert, this cheesecake recipe combines the coffee and cream flavors of a morning cappuccino with bittersweet chocolate.

  • Quick Glance
  • 50 M
  • 2 H, 25 M
  • 0
Mini Key Lime Cheesecakes Recipe

Mini Key Lime Cheesecakes

Junior’s famous cheesecake in miniature. As if that wasn’t enough, it’s embellished with lime mousse. Wee and wonderful.

  • Quick Glance
  • 45 M
  • 5 H
  • 0
Lemon Poached Pears with Lemon Cream Recipe

Lemon Poached Pears with Lemon Cream

These pears are poached long enough to absorb the lemon-y liquid, giving them a tender and buttery texture. Bosc pears hold their shape best when cooked.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0
Far Breton | French Custard Cake Recipe

Far Breton | French Custard Cake

Far Breton, a specialty of Brittany, France, is a custardy cake similar to a clafouti filled with rum-soaked prunes. Far Breton is great with tea.

  • Quick Glance
  • 15 M
  • 50 M
  • 0