Brownie Ice Cream

Brownie Ice Cream

Chances are you’ve been mashing brownies into ice cream since you were a kid. Still, we could all use a reminder–and this simple recipe certainly does the trick.

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  • 15 M
  • 45 M
  • 2
Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream

This little bit of heaven is exactly what it purports to be: a smooth, rich confection made from a strawberry Philly cream cheese cheesecake.

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  • 20 M
  • 12 H
  • 9
Cranberry Sorbet

Cranberry Sorbet

This pretty little number is sweet and tart and sassy enough to hold its own against all manner of menus, whether holiday or more humdrum.

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  • 10 M
  • 45 M
  • 18
Apple Sorbet Recipe

Apple Sorbet with Ginger

Pretty in pink is this lovely sorbet, thanks to the inclusion of the entire apple, blush red peel included, as well as a little Geürztraminer for sweet sophistication.

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  • 25 M
  • 2 H, 45 M
  • 2
Tomato Sorbet Recipe

Summer Tomato Sorbet

Heirloom tomatoes go on ice for this simple yet elegant sorbet. Use yellow, red, orange, or purple fruit, but my all means, make this sorbet.

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  • 40 M
  • 1 H, 40 M
  • 0
Black Cow Recipe

Black Cow

This black cow is a classic ice float and is pure nostalgia for the true ice cream parlor lover. Root beer makes the cow black. Cola makes her brown.

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  • 5 M
  • 5 M
  • 5
Cinnamon Gelato Recipe

Cinnamon Gelato

Cinnamon is the solo act in this sophisticated but simple gelato. Creamy, indulgent, and complex tasting, this gelato is sure to become a new favorite.

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  • 40 M
  • 7 H
  • 3
Grasshopper Pie Recipe

Grasshopper Pie

Grasshopper pie, the minty ice cream pie, is reworked. This version of the pie is made with homemade ice cream, less creme de menthe, and chocolate crust. You have to love it.

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  • 50 M
  • 50 M
  • 3
Toasted Coconut Ice Cream Recipe

Toasted Coconut Ice Cream

Toasted coconut is swirled through vanilla ice cream rich with egg custard. The coconut, deepened because it’s toasted, beats anything from Good Humor.

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  • 35 M
  • 1 H, 45 M
  • 25
Lemon Semifreddo Recipe

Lemon Semifreddo

This recipe for a frozen terrine, called semifreddo, is an ideal dessert to make ahead and pull out, slice, and serve. A great ending to an outdoor meal.

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  • 45 M
  • 6 H, 45 M
  • 6