Warm Chocolate, Cinnamon, and Coffee Tart Recipe

Chocolate, Cinnamon, and Coffee Tart

The melding of Mexican flavors—chocolate, cinnamon, and coffee—is something, once experienced, that you just can’t get outta your mind.

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  • 45 M
  • 3 H, 15 M
  • 0
Sweet Ricotta Tart Recipe

Sweet Ricotta Tart

For this Italian treat, a sweet ricotta filing studded with chocolate and candied orange rind and flavored with citrus is nestled in a cookie-like crust.

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  • 45 M
  • 45 M
  • 0
Cheat's Apple Tarts Recipe

Cheat’s Apple Tarts

You’re going to feel like a cheat when you serve these obscenely simple tarts to guests. But shhhh. Your secret’s safe with us.

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  • 20 M
  • 40 M
  • 0
Warm Mocha Tart Recipe

Warm Mocha Tart

Alice Medrich strikes again with this flaky, buttery crust filled with rich chocolate custard infused with a hint of espresso.

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  • 25 M
  • 1 H
  • 7
Pear and Chocolate Tart Recipe

Pear and Chocolate Tart

Chocolate crust, chocolate custard filling, ripe Bartlett pears? Need we say more about this incredibly decadent dessert tart?

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  • 45 M
  • 2 H, 30 M
  • 0
Pear Cranberry Crumble

Pear-Cranberry Crumble

Dead-ripe pears and sweet-tart dried cranberries are the stars of this fruit crumble. The topping is an old-fashioned mix of oatmeal, brown sugar, and butter.

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  • 15 M
  • 55 M
  • 0
Red, White and Blue Tarts Recipe

Red, White, and Blue Tarts

In these tarts is a mixture of cream and cream cheese dotted with fresh strawberries and blueberries and dusted with an avalanche of sweetened coconut.

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  • 30 M
  • 40 M
  • 0
Raspberry-Honey Cream Tartlets Recipe

Raspberry-Honey Cream Tartlets

Ruby red raspberries perch atop a mascarpone whipped cream filling, which is nestled in crumbly, buttery tart shells.

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  • 45 M
  • 2 H, 15 M
  • 0
Pear and Goat Cheese Tart Recipe

Pear and Goat Cheese Tart

A filling of creamy goat cheese flavored with vanilla and spotted with pine nuts sits under a layer of ripe pear slices, all in a buttery, flaky crust.

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  • 30 M
  • 2 H, 30 M
  • 0
Linzertorte Recipe

Linzertorte

Nothing but the Austrian classic. The tart is filled with raspberry jam and almond-infused lattice crust is crisscrossed on top.

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  • 30 M
  • 1 H, 40 M
  • 0