Tea-Brined Mahogany Duck Recipe

Tea-Brined Mahogany Duck

Darjeeling tea, ginger, and star anise are used to brine ducks, or chickens, before they’re roasted over an open flame. Deeply smoky ducks is the result.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Lyonnaise Salad Recipe

Lyonnaise Salad

This recipe for the classic French bistro salad combines salad greens, a softly cooked egg, and bits of bacon. It makes for an easy lunch or dinner.

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  • 20 M
  • 40 M
  • 6
Shrimp with Black Beans Recipe

Shrimp with Black Beans

For this classic Cantonese recipe, shrimp and fermented black beans are served in a sauce spiked with garlic, ginger, and scallions. A kid-friendly recipe.

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  • 15 M
  • 15 M
  • 0
Spicy Chungking Pork

Spicy Chungking Pork

A classic Chinese Sichuan recipe, this stir-fry douses tender pork with a spicy brown sauce fragrant with ginger and garlic.

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  • 30 M
  • 30 M
  • 4
Chicken with Cashews Recipe

Chicken with Cashews

Chunks of sauteed chicken breast and roasted cashews are coated in a garlic-hoisin sauce. Spoon this classic Chinese recipe over white rice. Delicious.

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  • 30 M
  • 30 M
  • 2
Peanut Stew with Turkey Recipe

African Turkey Peanut Stew

A West African staple, much like clam chowder throughout New England, this hearty stew is traditionally served over rice.

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  • 30 M
  • 1 H, 15 M
  • 4
Corn and Cod Cakes Recipe

Corn and Cod Cakes

Fresh cod fillet and corn star in these cakes, filled also with potato, bacon, and red pepper. Served with a green salad, this recipe is a perfect lunch.

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  • 50 M
  • 2 H
  • 0
Portuguese Salt Cod Hash Recipe

Portuguese Salt Cod Hash

Salt cod, a Portuguese classic, is given a modern twist in this recipe for hash made of potato, onion, and bell pepper, courtesy of Horatius Restaurant.

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  • 45 M
  • 1 H, 15 M
  • 6

Grilled Scallops on Rosemary Skewers

Sea scallops are threaded onto rosemary branches, brushed with olive oil, and grilled until plump and opaque. On the side is a zingy tomato-ginger chutney.

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  • 25 M
  • 1 H, 20 M
  • 0
Honey-Glazed Spareribs

Honey-Glazed Spareribs

Uber-messy, kid-friendly, and make-ahead, these spareribs draw their pleasing “I’ll have some more, please” taste from just the right amounts of citrus, honey, and soy.

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  • 20 M
  • 1 H, 40 M
  • 0
Grilled Red Snapper Tacos Recipe

Grilled Red Snapper Tacos

An authentic rendering of fish tacos, So Cal-style, this recipe grills red snapper to perfection, stuffs it in soft corn tortillas, and blings it up with cilantro and and a squeeze of lime.

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  • 30 M
  • 30 M
  • 0