Thai Beef Salad Recipe | Larb

Thai Beef Salad | Larb

Given its multitude of tastes, textures, and temperatures, this salad is certain to remind you there’s more to this cuisine than pad Thai.

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  • 45 M
  • 45 M
  • 0
Burrata with Grilled Bread Recipe

Burrata

Don’t goo up this burrata recipe with salad or condiments, please. Let’s just let the big gorgeous milk white orb speak for itself.

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  • 10 M
  • 15 M
  • 8
Char Kway Teow Recipe

Char Kway Teow

Street food at its finest. (This is the real deal, straight from Malaysia by way of this recipe and your local Asian grocery store.)

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  • 25 M
  • 25 M
  • 10
Braised Artichokes Recipe

Braised Artichokes

Ever notice how folks who are drawn to artichokes tend to be evangelical about them? One taste of this, you’ll understand why.

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  • 20 M
  • 1 H
  • 4
Roasted Lemon and Thyme Chicken Recipe

Roast Chicken with Lemon

Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. It can be yours for supper.

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  • 45 M
  • 2 H, 20 M
  • 0
Watercress Soup Recipe

Watercress Soup

“What’s up?” you ask. We actually prefer “What’s sup?” as it more pointedly asks what lovely thing you’ve been supping as of late.

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  • 30 M
  • 1 H, 5 M
  • 0
Ham and Cheese Omelet Recipe

Ham and Cheese Omelet

An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.

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  • 15 M
  • 15 M
  • 0
Green Chicken Enchiladas Recipe

Chicken Enchilada With Green Sauce

“Sooo easy.” “Incredible.” “I may never use store-bought sauce again.” That’s what folks are saying about this super simple Tex-Mex standby.

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  • 30 M
  • 1 H, 45 M
  • 8
Greens and Grains Soup Recipe

Greens and Grains Soup

It’s as simple as X + Y = Z, with X = greens, Y = grains, and Z = a soothing, satiating bowl of soup. Finally, a practical application for algebra.

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  • 20 M
  • 1 H
  • 0