Pureed Pea Soup with Mint Recipe

Pureed Pea Soup with Mint

With all due respect to Kermit, being green has never been so easy–nor so darn enticing–as this simple, savvy, spring-y sweet pea soup.

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  • 30 M
  • 45 M
  • 0
Veggie Burgers

Veggie Burgers

We don’t even like veggie burgers. We swear. Well, except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.

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  • 20 M
  • 45 M
  • 11
Iced Berry Cake Recipe

Iced Berry Cake

This hardly decorous dessert is likely to make a colossal mess that will haunt your kitchen for weeks. But tell us it isn’t worth it.

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  • 30 M
  • 30 M
  • 9
Chocolate Pots de Creme Recipe

Chocolate Pots de Crème

A choose-your-own-ending recipe, with varying outcomes depending on whether you use bittersweet or semisweet chocolate. Suspenseful!

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  • 25 M
  • 7 H
  • 11
Meatball Pizza

Meatball Pizza

The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties. Okay. A lot of liberties.

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  • 40 M
  • 3 H, 30 M
  • 0
Salt Roasted Potatoes

Salt-Roasted Potatoes

This recipe turns out obscenely aromatic, ridiculously moist spuds the likes of which you ain’t ever seen before. And you thought potatoes were boring.

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  • 40 M
  • 1 H, 25 M
  • 4
Red Velvet Cake

Red Velvet Cake

We’re hearing that this all-natural rendition of red velvet cake surpasses the artificially dyed classic. See for yourself, grown ups.

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  • 45 M
  • 1 H, 20 M
  • 20
Roasted Asparagus Recipe

Roasted Asparagus

Think a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this. Perfect spears, time after time.

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  • 5 M
  • 25 M
  • 8
Smashed Potatoes Recipe

Smashed Potatoes

Before you roll your eyes and mutter, “Do I need another mashed potato recipe?” we suggest you try these simple, sinful, pleasingly chunky smashed spuds. The answer, you’ll find, is yes.

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  • 5 M
  • 30 M
  • 9