Brussels Sprouts Gratin

Brussels Sprouts Gratin

What’s not to love about Brussels sprouts–yes, Brussels sprouts–when they’re buried beneath nutty, buttery Gruyère? Nothing. Nothing at all.

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  • 25 M
  • 40 M
  • 4
Bourbon Sweet Potatoes

Bourbon Sweet Potatoes

One way to down your sweet potatoes? Drown them in butter, sugar, bourbon, and maple syrup. It’s The Southern Way. And we can’t say we have a problem with this.

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  • 10 M
  • 1 H
  • 15
Deep Fried Turkey

Deep-Fried Turkey

Crisp, burnished skin and moist, impossibly tender meat can be yours. The only trick? Not catching the house on fire.

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  • 1 H
  • 3 H, 30 M
  • 5
Drunken Pumpkin Bourbon Tart Recipe

Drunken Pumpkin Bourbon Tart

Drunken pumpkin? Punken drumkin? Drumpin punkdrunk? This innocuous seeming slice boasts just a tad more, uh, character than your typical pumpkin pie.

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  • 30 M
  • 3 H
  • 4
Sweet Pastry Dough

Sweet Pastry Dough

This all-butter, no-fuss pastry crust comes together with ease and flakiness thanks to a little well-worded hand-holding that caters to pastry-making virgins.

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  • 15 M
  • 15 M
  • 2
Raw Cranberry Relish Recipe

Raw Cranberry Relish

This sassy and simple sauce draws on just cranberries, orange, sugar, booze, and a blender. And no, it’s not a cocktail.

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  • 5 M
  • 5 M
  • 22
Pumpkin Lasagne

Pumpkin Lasagne

A lovely labor of love, this lasagna buries fresh pumpkin pasta beneath a quartet of cheeses–mozzarella, Gorgonzola, Fontina, and Parmigiano. May wanna loosen that belt.

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  • 40 M
  • 1 H, 20 M
  • 6
Poached Pears with Warm Coffee Sauce

Poached Pears with Warm Coffee Sauce

Simply stunning. Stunningly simple. Either way you look at it, these fancy pants pears are pretty much perfect after being poached in a cinnamon-infused syrup and napped with a coffee-infused caramel sauce.

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  • 15 M
  • 30 M
  • 1
Fall Coleslaw

Autumn Coleslaw

A teetering tower of autumnal goodness that isn’t only stunning to behold but ridiculously healthful thanks to cabbage and apples and pomegranates, oh my.

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  • 20 M
  • 25 M
  • 0
Tarte Tatin

Tarte Tatin

A tarte Tatin is nothing more than a tart turned upside down, nothing less than pastry perfection. Its name is French for “caramely apple goodness atop a buttery crust.”

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  • 25 M
  • 1 H, 30 M
  • 8
Caramel Apples

Caramel Apples

Forget bobbing for apples. Try this equally apple-y endeavor instead that requires far less effort yet yields way more caramel-cloaked gratification.

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  • 30 M
  • 30 M
  • 2