Sides & Vegetables

Tomatoes Provencal Recipe

Tomatoes Provençal

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there’s always this deeply satiating tactic.

  • Quick Glance
  • 10 M
  • 40 M
  • 12
Roasted Broccoli, Butter, Soy Sauce Recipe

Roasted Broccoli with Soy Sauce

A simple, quick, easy, cheap side that’s making kids as well as adults demand seconds. Yes, seconds. Of broccoli. You’re welcome.

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  • 20 M
  • 40 M
  • 0
Slow Roasted Carrots Recipe

Roasted Carrots

Honey and cayenne lend these carrots a sweet heat that’s perfectly lovely alongside just about anything.

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  • 15 M
  • 50 M
  • 2
Cherry Tomato Confit Recipe

Cherry Tomato Confit

This cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here’s how to make it.

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  • 45 M
  • 1 H, 15 M
  • 2
Mexican Corn On The Cob Recipe

Mexican Corn On The Cob

Inspired by Mexican street fare, this corn on the cob tempers smoky chipotle with the tang of lime and the sweetness of butter.

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  • 15 M
  • 1 H
  • 0
Roasted Asparagus with Romesco Sauce Recipe

Roasted Asparagus with Romesco

Roasted asparagus with Romesco is one of spring and summer’s greatest and easiest pleasures. Go on. See for yourself.

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  • 25 M
  • 40 M
  • 0
Zucchini Salad Recipe

Shaved Zucchini Salad

A jumble of raw shaved vegetables that comes together easily, tastes magnificent, and doesn’t even require you to turn on the stove. Sounds like a summer staple to us.

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  • 15 M
  • 20 M
  • 0
Rainbow Chard Salad Recipe

Rainbow Chard Salad

This rainbow chard salad teaches you the magnificence that is Swiss chard when served ever so slightly cooked with walnuts and cheese.

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  • 20 M
  • 30 M
  • 0
Pickled Watermelon Rind Recipe

Pickled Watermelon Rind

Pickled watermelon rinds. They’re a Southern classic that are sweet and tangy and oh so enticing. Tasting is believing. Here’s how to make them.

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  • 1 H, 30 M
  • 12 H
  • 4
Sautéed Shishito Peppers Recipe

How To Cook Shishito Peppers

Knowing how to perfectly blister shishito peppers results in a beguiling cocktail nosh with a mildly tingly, almost sweet heat.

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  • 15 M
  • 15 M
  • 11
Best New York Deli Potato Salad Recipe

Best Potato Salad

Best potato salad ever. That’s what folks are saying about this easy and, dare we say, elegant spud salad.

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  • 20 M
  • 2 H, 20 M
  • 29
Rainbow Vegetable Bowl Recipe

Rainbow Vegetable Bowl

This rainbow vegetable bowl is all about making healthy taste like exactly what you want. Think of it sorta like a choose-your-own veggies and fruits adventure.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0