Classic Cabbage Kimchi Recipe

Kimchi

Canadian by birth but Southerner by choice, chef Hugh Acheson makes a mean kimchi. And just wait’ll you see how he uses it.

  • Quick Glance
  • 45 M
  • 3 H, 30 M
  • 2
Single Quart Sauerkraut Recipe

Single-Quart Sauerkraut

Know how some bourbon houses offer small batches of prize vintages? We suspect the same sorta thing could happen with this.

  • Quick Glance
  • 15 M
  • 14 D
  • 10
Kale Slaw Recipe

Kale Slaw

Move over, cole slaw. There’s a new slaw in town, and it features everyone’s favorite dark leafy green.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Parmesan Tater Tots Recipe

Parmesan Tater Tots

Frozen tater tots and Parmesan cheese. Seems so intuitive, doesn’t it? And yet it’s so wonderfully unexpected. Easy, kid-friendly, adult-appeasing.

  • Quick Glance
  • 5 M
  • 45 M
  • 0
Roast Chicken and Vegetables Recipe

Roast Chicken and Vegetables

Simple as can be. Rub a hen with spice and salt. Toss in carrots and sweet spuds. Shove it in the oven. Accept accolades.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 10
Raw Kale Salad Recipe

Raw Kale Salad

Simple and sexy (well, some may say sexy), this raw kale salad melds healthful, colorful, and yum-iful to crunchy effect.

  • Quick Glance
  • 15 M
  • 15 M
  • 2
Kasha Varnishkes Recipe

Kasha Varnishkes

Rumor has it that this kasha varnishkes recipe made the late Joan Rivers plotz. After tasting it, we can understand why this would be true.

  • Quick Glance
  • 10 M
  • 45 M
  • 6
Butternut Squash Gratin Recipe

Butternut Squash Gratin

“Beautiful.” “Delicious.” “Easy.” “Comforting.” “One of the best things I’ve EVER made.” That’s what folks are saying about this recipe.

  • Quick Glance
  • 25 M
  • 50 M
  • 4