If you’re looking for an easy-peasy but still impressive starter, look no further. This lush salad with caramelized, grilled peaches and tender lettuce couldn’t be more simple. Or tastier.
Tuna fish sandwiches can be made with so many variations that there’s a version for everyone. Hank Shaw walks you through a few of his faves.
Like bananas foster. But better. Easier. And with a traditional Tanzanian lilt based on a recipe handed down by grandmothers, so you know it’s certain to be good.
Sukuma wiki means “to stretch the week”—in other words, using affordable and readily available greens spiffed up with spices to help stretch any meal a little further.
We know what you’re thinking. Mkate what?! Yet once you try this unique and chewy, toasty, nutty, densely magnificent sesame flatbread from Zanzibar, you’ll be crooning about it to everyone who’ll listen.
Salsa masquerading as salad, this recipe for kachumbari (say it with us, ka-chum-bar-i) is from Kenya, not Mexico. Surprise!
Mafe, a traditional Senegalese stew, is chockfull of chunks of lamb, butternut squash, root vegetables, and cabbage, all happy together in a peanut-tomato sauce.