“Simple.” “Sloppy and delicious.” “No-fuss.” ‘WOW!” That’s what folks are saying about this easy peasy, hands-off pulled pork.
American
Whole-Wheat Sandwich Bread
Homemade bread that’s healthy but doesn’t taste it. Light, airy, and appealing even to kids, this is the recipe you’ve been seeking.
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Black Bottom Pecan Pie
Ovenly’s chocolate-enhanced rendition of a classic is a revelation with its melding of several different tempting dessert elements in a single incarnation.
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Vegan Mashed Potatoes
We defy you to not swoon to these spectacularly and surprisingly lovely and flamboyant vegan mashed potatoes infused with herbaceousness along with ample potato goodness.
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Whole Wheat Banana Bread
Folks are waxing poetic about this banana bread. Full of flaxseed and maple syrup, it’s nutritious and just indulgent enough.
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Shrimp Salad from Ina Garten
Creamy but not gloppy, light but not abstemious, this shrimp salad is gonna rock your world. And your cocktail party. And your lunch work rotation.
Roasted Cauliflower With Jalapeño and Capers
Roasted cauliflower has been the darling of the veggie world for a while. But this version goes beyond with jalapeños, capers, lemon, and parsley. Roasted cauliflower 2.0.
Cinnamon Granola Bars
We quite like these granola bars just as-is. But don’t let that stop you from adding your fave stir-ins to make them even more irresistible.
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Grilled Carrots
A backyard grilling game-changer that’s gonna seriously revolutionize your weeknight side dish struggles.
Green Chile Macaroni and Cheese
This grown-up mac-and-cheese gets some gusto with its mild heat from chiles and its smattering of—are you sitting?!—crushed tortilla chips in place of bread crumbs.