american

A skillet filled with Ina Garten's caramelized shallots, sprinkled with parsley.

Ina Garten’s Caramelized Shallots

Shallots take on a dulcet, docile personality when slowly coaxed to a caramelized brown. Easy to make. And easygoing by way of going well with just about anything.

  • 15 M
  • 1 H
  • 7
A partially crimped perfect pie crust in a pie plate with a knife, rolling pin, and bowl of crust scraps beside it.

Perfect Pie Crust

Quick, easy, flaky, buttery, and basically foolproof. That’s how we like our pie crust. Here’s how to make it.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
A cast iron skillet filled with cooked sweet potato cornbread topped with two pats of butter, resting on a old blue wooden chair with a dish of butter beside it.

Sweet Potato Cornbread

We could blather on and on and on about this surprising and stunning (and stealthy healthy) riff on a Southern classic that everyone is swearing is the best cornbread they’ve ever had. But you best experience it for yourself.

  • 15 M
  • 50 M
  • 51
Prosciutto Grana Padano gougeres scattered on two wooden cutting boards with a sprig of rosemary alongside.

Prosciutto-Grana Padano Gougères

Gilded with aged Grana Padano and Prosciutto, these little lovelies are the perfect crunchy, airy, salty little something to set out with cocktails. Then watch them disappear.

  • 20 M
  • 45 M
  • 10
A wooden bowl filled with Ina Garten's rosemary cashews and a sprig of rosemary on an orange placemat.

Ina Garten’s Rosemary Cashews

This warm-from-the-oven cocktail party nosh is the ideal melding of sweet, spicy, and savory. An ideal cocktail party (or pre-Thanksgiving dinner) nosh.

  • 5 M
  • 20 M
  • 3
A whole peeled pear in an opened piece of parchment with star anise and cardamom in a blue baking dish.

Pear Parcels with Star Anise

Infused with spice, suffused with booze, and wrapped oh so neatly, this last course makes quite the lovely gift for guests to unwrap.

  • 15 M
  • 1 H, 15 M
  • 2
A classic apple pie with one-quarter missing, topped with a scoop of ice cream, and three forks in the empty pie spot.

Classic Apple Pie

The secret to this classic? Could be the two types of apples, one tart and one sweet. Then again, the uber buttery pie crust ain’t bad, either.

  • 45 M
  • 3 H
  • 30
A square white baking dish filled with maple walnut squares that have been cut into 9 pieces with one missing and a knife resting in its place.

Maple Walnut Squares

“Intensely maple-y.” “Amazing.“ “Much easier than making pie.” “A recipe I’ll make again and again.” That’s what folks are saying about these spectacularly sweet and gooey maple walnut bars.

  • Quick Glance
  • 25 M
  • 2 H, 30 M
  • 0
An oval gratin dish filled with butternut squash gratin

Butternut Squash Gratin

“One of the best things I’ve EVER made.” “Beautiful.” “Comforting.” “Delicious.” “Easy.” That’s what folks are saying about this simple and satiating casserole.

  • 25 M
  • 50 M
  • 6
A layer of toasted, spiced pumpkin seeds

Spiced Pumpkin Seeds

“Super easy.” “Quite addictive.” “Divine.” That’s what folks are saying about these surprisingly seductive spiced pepitas.

  • 10 M
  • 45 M
  • 12
A tall glass filled with dark and stormy cocktail with ginger beer being poured in.

Dark and Stormy Cocktail

It was a dark and stormy night…oops. We mean, this stiff yet slightly sweet cocktail is certain to thunder through your evening.

  • 5 M
  • 5 M
  • 19
Glass bowl filled with pecan pie bread pudding, caramel sauce, bourbon-vanilla ice cream on a marble table

Pecan Pie Bread Pudding

This Southern melding of pie and pudding is obscenely, ridiculously rich. Oh, Lord, just take us now.

  • 1 H, 45 M
  • 5 H
  • 8