American

A white platter with four pork chops with applesauce in a jar on the side and fried sage leaves sprinkled over the pork chops.

Pork Chops With Applesauce

No ordinary pork chops and apples recipe, this particular approach takes its sass from crisp fried sage leaves and can be on the table in 30 minutes.

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A tangle of raw asparagus salad, pine nuts, and frisee on top of a green dressing.

Raw Asparagus Salad

Take advantage of the freshest, most tender spring stalks au naturel. Uncooked, lightly dressed with lemony yogurt, and very little else. Spring has sprung, indeed.

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Stack of 10 chocolate chip cookies, each topped with sea salt on an aqua piece of wood

Thousand-Layer Chocolate Chip Cookies

Okay, these cookies may not contain literally a thousand layers, but they’re sufficiently flaky to make us stop counting. As one of our recipe testers exclaimed, “This is a very special cookie.”

Pieces of chicken Marbella, topped with plums and herbs, with olives scattered around, on a white platter.

Chicken Marbella

One of the Silver Palate’s most cherished recipes, this has been a mainstay in the dinner rotation of home cooks for decades. Perhaps it’s time you give it a try.

Slices of tar heel pie on individual white plates, each topped with a scoop of vanilla ice cream.

Tar Heel Pie ~ Brownie Pie

Known in some parts as tar heel pie, this ridiculously rich chocolate brownie pie filling is impossibly fudgy, so much so it’s simply too gooey to consume out of hand

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Pieces of perfectly grilled fish made with the technique explained in 'how to grill fish', on a rimmed baking sheet with a metal spatula.

How To Grill Fish

Scared of fish? We understand. And actually, it’s not the fish that scares most folks, it’s not knowing how to cook said fish. Banish fears with these foolproof fixes.

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