american

A close up of vegan nachos made with seitan, plus a sour lime cream, cashew, pickled red onions, avocado, jalapeño, and cilantro

Vegan Nachos

posted by

Imagine a world in which everyone could tuck into the same platter of nachos with gusto. World peace starts here, folks.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
A gray plate with a pile of skillet mac and cheese piled on it

Skillet Mac and Cheese

posted by

Add this simple skillet mac and cheese, with its brilliant and time-saving trick we suspect you’ve never heard of, to your dinner arsenal and you just might achieve superhero status with the kids. And with yourself.

  • Quick Glance
  • 15 M
  • 35 M
  • 0
Potato and Chickpea Stew

Potato and Chickpea Stew

posted by

Yet another failproof recipe from Deborah Madison that’s hearty and healthy and satisfying beyond words.

  • 45 M
  • 1 H, 15 M
  • 6
A stack of four vegan pancakes on a plate, dripping with maple syrup and topped with raspberries

Vegan Pancakes

posted by

Certain to please ALL the palates at your table. Vegan or otherwise.

  • Quick Glance
  • 25 M
  • 30 M
  • 0
A bowl of creamy New England clam chowder with clams, potatoes, leeks, shallots, cream, and chives

New England Clam Chowder

updated posted by

This New England clam chowder recipe, put simply, is a classic. No other way to say it, no other way to make it.

  • Quick Glance
  • 25 M
  • 1 H
  • 15
A tall, cool pink Kitty highball, filled with ice, and sporting a lemon slice

Kitty Highball

posted by

Whwen you want (need?!) to sip all night long without getting tipsy and without feeling like you’re being deprived, this inspired riff on a classic is what you want. Simply red wine that’s tempered with a splash of seltzer and ginger syrup.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
A woman with a Vitamix filled with spinach, mango, and milk

How to Make a Perfect Smoothie

updated posted by

It doesn’t take an engineering degree to make a decent smoothie. Although it does take a little know-how to make one that makes you want to drink your veggies. Here’s how.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
Four handmade bowls of green-speckled creamy broccoli soup with feta

Creamy Broccoli Soup

updated posted by

Made with potatoes, broccoli, and vegetable stock, this is rich, velvety, and comforting as heck. And nary a drop of cream although you’d never guess that by tasting it. A light drizzle of tangy feta yogurt sauce makes it something sorta special.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Three jars of slow cooker apple pear sauce on a white tray

Apple Pear Sauce

posted by

Applesauce gone to finishing school. That’s how we think of this apple pear sauce sweetened with maple syrup and seasoned with cinnamon and nutmeg. Stovetop or slow cooker friendly.

  • Quick Glance
  • 20 M
  • 6 H, 20 M
  • 0

Roasted Sweet Potato and Brussels Sprouts Hash

updated posted by

An unconventional jumble of roast vegetables, crisp bacon, maple cinnamon pecans, and a dreamy, creamy maple-Sriracha yogurt sauce with a runny egg as a final flourish. Um. Yum.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
Three salmon burgers in a skillet and one on a plate topped with red onion, avocado, and sriracha mayonnaise

Salmon Burgers

updated posted by

Craving a burger (always?!) but also sorta wanting some measure of healthiness? Here’s our solution. Craving satisfied. No resolutions broken.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
A bowl of roasted curried cauliflower mixed with onions and topped with cilantro

Roasted Curried Cauliflower

updated posted by

After tasting this richly spiced yet surprisingly nuanced recipe we asked them to try, someone suggested we change our name to “Leite’s Cauliflower.” Hmmm…

  • 35 M
  • 1 H
  • 4
Page1 Page2 Page3 … Page133