These subtly sweet stone fruit tarts are perfectly appropriate for either breakfast or dessert or—because we know what you’re thinking—both.

• Quick Glance
• 45 M
• 1 H, 30 M
• 0

Golden caramels—literally, that’s what these are in taste, color, and decoration.

• Quick Glance
• 50 M
• 50 M
• 3

For this roly-poly, fresh blackberries are rolled up jelly-roll style in a milk pastry. A zingy sliced-lemon sauce is serve on the plate as a perfect companion.

• Quick Glance
• 45 M
• 1 H, 30 M
• 0

Baked oysters with spinach, parsley, or watercress was a seaside trend in the early 20th century, and a classic in modern times.

• Quick Glance
• 40 M
• 40 M
• 0

A late-summer classic, this corn chowder is replete with corn, potatoes, onion, and bacon. Mmm mmm good.

• 40 M
• 1 H, 15 M
• 2

The classic onion soup mix dip—just add sour cream— was a mad crazy favorite of housewives in the ’60s. We understand why.

• 5 M
• 5 M
• 9