brazilian

A beloved Brazilian candy, brigadeiros are chewy fudge balls that are rolled in sweet sprinkles, just for good measure.

• 40 M
• 40 M
• 25

Pao de queijo, Brazil’s favorite cheese rolls, are chewy, cheesy puffs made from manioc starch. They’re great on a buffet table, as a snack, or a starter.

• Quick Glance
• 45 M
• 3 H
• 15

Known as moqueca in Portuguese, this fish stew is rich with peppers, onions, garlic, and a tomato-coconut broth–and, natch, fish.

• 40 M
• 4 H
• 40

Similar to Middle Eastern kibbeh, these beef-and-bulgar croquettes are seasoned with oregano and mint and served with a tangy yogurt-mint sauce.

• 50 M
• 1 H, 50 M
• 4

If you’ve been to South Africa, chances are you’ve been craving this dish. Rest assured, it is possible to recapture the loveliness you experienced abroad back home in your own kitchen. Here’s how. (And if you have yet to experience it, here’s your chance without having to renew your passport.)

• 45 M
• 3 H, 20 M
• 9

Tuna is marinated in peppers, garlic, and vinegar, sauteed with onions, and then tucked into pastry and fried. Oh yeah.

• 2 H
• 3 H
• 1