british

In this simple one-pot supper, chicken thighs are bathed in a sauce that’s informed, though not overwhelmed, by lemon. Warning: You’re gonna wanna spoon that sauce onto everything.

• Quick Glance
• 25 M
• 45 M
• 0

Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.

• Quick Glance
• 25 M
• 2 H, 30 M
• 6

You’ll feel as if you’ve created something worthy of The Great British Baking Show when you toss together these nuanced curry-filled pastries.

• Quick Glance
• 1 H, 20 M
• 2 H, 30 M
• 0

Perfectly browned on the outside and buttery on the inside, this traditional Christmas side is designed to soak up those savory pan juices from your holiday roast. A timeless classic.

• (2)
• 10 M
• 1 H, 10 M
• 21

Tender and delicate and buttery and spectacularly simple, just as classic shortbread cookies ought to be.

• (2)
• 25 M
• 1 H
• 10

An exceptionally tender roast and crisp-as-can-be roasted potatoes that will make any meal memorable beyond words.

• (3)
• 30 M
• 2 H
• 8

An elegant yet easy approach to roast pork that draws on iconic autumn flavors. And it’s as affordable as it is impressive.

• Quick Glance
• 30 M
• 15 H, 5 M
• 0

Far easier to make than you might imagine. And unspeakably more flavorful than anything you can find that’s store-bought.

• (1)
• 30 M
• 3 H, 30 M
• 14

Refined and a little restrained in all the right ways. That’s what we’re hearing about this summery cocktail. ‘Exactly what one might expect from the British.

• Quick Glance
• 5 M
• 5 M
• 0

This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated.

• (1)
• 25 M
• 1 H
• 31