British

Nine roast lemon chicken thighs in a round Dutch oven with lemon slices tucked between them.

Roasted Lemon Chicken Thighs

In this simple one-pot supper, chicken thighs are bathed in a sauce that’s informed, though not overwhelmed, by lemon. Warning: You’re gonna wanna spoon that sauce onto everything.

Two loaves of artisan bread and a jar of Campari citrus marmalade, with a slice of bread smeared with the marmalade on a wooden cutting board.

Campari Citrus Marmalade

A little sweeter (and a lot more vibrant) than traditional English marmalade thanks to the notable presence and complexity of the classic Italian apéritif. Here’s how to make it.

A plate containing a halved air fryer Scotch egg, with a dollop of chutney on the side and in a bowl nearby.

Air Fryer Scotch Eggs

These Scotch eggs give you the irresistible combination of tender boiled egg, sausage, and crispy coating minus the mess of deep frying.

Two bowls filled with creamy asparagus pasta with a pot of pasta on the side

Creamy Asparagus Pasta

This easy bowl of fresh pasta and asparagus in creamy garlic sauce is on the table in less than 30 minutes. Sounds like a weeknight winner to us.

Easy shortbread cookies cooling on a wire rack, beside a rolling pin and a large shortbread petticoat.

Easy Shortbread Cookies

If you’ve been intimidated by shortbread, this recipe really is easy. The addition of cornstarch keeps it flaky and light. Give them a try, they’re superb.

Close-up of a beef Wellington on a plate with a sprig of rosemary

Beef Wellington

A favorite holiday dish, beef Wellington is beef fillet slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.

Gingerbread biscuits on a gold-rimmed plate, flanked by two gold Christmas ornaments.

Gingerbread Biscuits

Want to party like the Earl of Grantham? These old-school gingerbread biscuits are very nearly the closest thing served at Downton Abbey.

Hot artichoke dip in a white pottery bowl with a serving spoon, beside a bowl of toasted bread.

Hot Artichoke Dip

This is one of those ubiquitous party dips that tastes so much better when you make it yourself. And who knew it was so easy? You’ll never buy artichoke dip again!

Banoffee pie in a metal pie plate with a quarter of the pie missing.

Banoffee Pie

Banoffee (banana+toffee!) pie is a British classic. And for good reason–it’s absolutely delicious. Sweet, smooth, and topped with peanut butter whipped cream.

Sticky toffee pudding with vanilla ice cream on a white plate with a fork, beside a small bowl of extra toffee sauce.

Sticky Toffee Pudding

Sweet, sticky, and classic. What else matters when you’re looking for a traditional dessert that tastes as good as this one does?

Apple and celery salad in a patterned bowl, beside a cutting board with a knife and apple slices.

Apple and Celery Salad

A simple and elegant salad that brightens up whatever you serve it alongside. Crisp, tangy, and refreshing, it’s a perfect accompaniment.

An Irish coffee mug filled with butterscotch beer with foam on top and a drizzle of butterscotch sauce.

Butterscotch Beer

If a trip to Hogsmeade isn’t in your future, you can whip up a sweet little batch of Butterscotch Beer to tide you over. It’s magical.