british

Superbly flavored and pretty elegant for a 30 minute dinner. Serve with crusty bread because the sauce is amazing.

If a trip to Hogsmeade isn’t in your future, you can whip up a sweet little batch of Butterscotch Beer to tide you over. It’s magical.

A hearty stew filled with all kinds of exceptionally tasty things. And it’s easier than it sounds. Leave your wet raincoat at the door and try a bowlful.

Sometimes you want something buttery, flaky, and fresh from the oven. These can be ready in about half an hour. Perfect with jam and cream.

An autumnal take on the classic British summer pudding, melding booze and berries and apples and plums to really quite a lovely effect.

An incredibly easy recipe–because it was written with kids in mind–that delivers superb results, no matter what your kitchen skills are. Abracadabra!

A gorgeous upgrade to orange chicken. Creamy, flavored with tarragon, and exceptionally tasty. It’s fancy without being difficult.

Cheesy noodles, with a crunchy crust of spicy cracker crumbs, are a step up from the same old mac ‘n cheese you’ve been relying on.

A British take on potato salad that’s both simple and sublime, this summery staple draws on the tart richness of crème fraîche and the pucker of lemon.

Nigel Slater’s lovely way with everyday ingredients is showcased in this slightly glam approach that draws on both puréed and fried cauliflower along with warming spices.