british

There’s a reason this effervescent mingling of stout and Champagne contains the word “velvet.” It’s sooooo smooth and subtly sophisticated. Sip for yourself.

• (1)
• 5 M
• 5 M
• 8

Tender chicken and sausage meatballs sidle up alongside sweet leeks and a tipsy white wine cream sauce. Then the whole shebang is topped with indecently rich and flaky puff pastry in this recipe from (90s flashback alert) Jamie Oliver.

• (2)
• 30 M
• 1 H, 50 M
• 2

A homey potpie with a creamy, savory sauce that you’ll want to lick off the plate. And did we mention the succulent chicken and mushrooms?

• Quick Glance
• 1 H
• 3 H
• 0

Made with oranges, mandarins, and limes, this lovely fruit jam is essentially citrus on a spoon. Simple to make. Tastes complex as heck.

• (2)
• 45 M
• 3 H, 25 M
• 18

Crumpets with butter. How very English. And how very enticing according to everyone who’s tried this authentic homemade version.

• (1)
• 45 M
• 1 H, 20 M
• 2

Steak and ale. A classic duo. Though this may be a slightly different format than you’re accustomed, it’s just as indulgent as a steak and a pint alongside. Maybe more so.

• Quick Glance
• 1 H
• 5 H
• 0

In this simple one-pot supper, chicken thighs are bathed in a sauce that’s informed, though not overwhelmed, by lemon. Warning: You’re gonna wanna spoon that sauce onto everything.

• Quick Glance
• 25 M
• 45 M
• 0

Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.

• Quick Glance
• 25 M
• 2 H, 30 M
• 6

You’ll feel as if you’ve created something worthy of The Great British Baking Show when you toss together these nuanced curry-filled pastries.

• Quick Glance
• 1 H, 20 M
• 2 H, 30 M
• 0

Perfectly browned on the outside and buttery on the inside, this traditional Christmas side is designed to soak up those savory pan juices from your holiday roast. A timeless classic.

• (2)
• 10 M
• 1 H, 10 M
• 21