Steak and ale. A classic duo. Though this may be a slightly different format than you’re accustomed, it’s just as indulgent as a steak and a pint alongside. Maybe more so.
In this simple one-pot supper, chicken thighs are bathed in a sauce that’s informed, though not overwhelmed, by lemon. Warning: You’re gonna wanna spoon that sauce onto everything.
Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.
You’ll feel as if you’ve created something worthy of The Great British Baking Show when you toss together these nuanced curry-filled pastries.
Perfectly browned on the outside and buttery on the inside, this traditional Christmas side is designed to soak up those savory pan juices from your holiday roast. A timeless classic.
Tender and delicate and buttery and spectacularly simple, just as classic shortbread cookies ought to be.
A favorite holiday dish, beef Wellington is beef fillet is slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.
An exceptionally tender roast and crisp-as-can-be roasted potatoes that will make any meal memorable beyond words.
An elegant yet easy approach to roast pork that draws on iconic autumn flavors. And it’s as affordable as it is impressive.
Far easier to make than you might imagine. And unspeakably more flavorful than anything you can find that’s store-bought.