Two steak and ale pies on silver platters.

Steak and Ale Pies

Steak and ale. A classic duo. Though this may be a slightly different format than you’re accustomed, it’s just as indulgent as a steak and a pint alongside. Maybe more so.

Nine roast lemon chicken thighs in a round Dutch oven with lemon slices tucked between them.

Roast Lemon Chicken Thighs

In this simple one-pot supper, chicken thighs are bathed in a sauce that’s informed, though not overwhelmed, by lemon. Warning: You’re gonna wanna spoon that sauce onto everything.

A rack of six golden brown and puffy Yorkshire pudding

Yorkshire Pudding

Perfectly browned on the outside and buttery on the inside, this traditional Christmas side is designed to soak up those savory pan juices from your holiday roast. A timeless classic.

Close-up of a beef Wellington on a plate with a sprig of rosemary

Beef Wellington

A favorite holiday dish, beef Wellington is beef fillet is slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.

Six homemade English muffins in tins on a baking sheet and four empty tins.

English Muffins

Far easier to make than you might imagine. And unspeakably more flavorful than anything you can find that’s store-bought.