Refined and a little restrained in all the right ways. That’s what we’re hearing about this summery cocktail. ‘Exactly what one might expect from the British.
This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated.
Incomparably easier than traditional English muffins yet with all the requisite nooks and crannies that God—and the British—intended.
All the complexity of classic beef curry that you slowly tended all day…but in just an hour. You’re welcome.
Let us introduce you to the most Googled recipe of 2019. No, it doesn’t have cauliflower. And it’s certainly not keto. It’s a not-quite-classic shepherd’s pie gilded with sweetly caramelized onions and smothered with Cheddar. To heck with tradition.
Nothing beats perfectly sweet tart homemade orange marmalade. Tart and sweet and eminently giftable…if, that is, you can bear to part with any. (We can’t!)
Stilton, the famous blue cheese, gets rolled up into a puff pastry pinwheel and topped with walnuts and honey for a sensuous, rich tasting appetizer.
One taste of these sweetly sour lovelies and we assure you, you’ll be convinced that yes, your fall table does, indeed, need pickled grapes.
Summer veggies are cooked ever so gently and then tossed with a gentle lemon vinaigrette and topped with grilled chicken. Summer at its simplest.
The iconic summer cocktail. Gin. Lemonade. Ginger ale. Citrus. Cucumber. Mint. Yes, please.
A sprightly summer cocktail, this vibrant variant on a Pimm’s Cup is a wham bam grand slam of booze, orange, lemon, cucumber, mint, and lemon-lime soda.
Made with gin, cucumber, simple syrup, and lime, this is simply a slight riff on a classic cocktail with a twist…or rather, a slice.
We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart marmalade.
A British classic, this pot pie bubbles away into meltingly tender, luxuriant, aromatic awesomeness beneath its crackling pastry crust.
Sweet potato cottage pie. It’s what happens when you make a ground beef ragout, smother it with creamy mashed sweet potatoes, and bake it to golden brown and bubbly gorgeousness. Stealthy healthy.
Just like the classic British sandwich—but better. So much better. A seriously hot, gooey mess of a sandwich.
A childhood classic perfected, thanks to brioche, egg, butter, and even a sprinkle of sugar or Parmesan cheese, if you please.
We found ourselves swooning to the simpleness and suppleness of this lovely little salmon salad.
Looking for an excuse to invite folks over? Here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips finish.
We can’t help but think that all we want for Christmas is jar after jar of this sweet-tart cranberry condiment.