Two bangers and mash with cooked red onion in a bowl.

Bangers and Mash

You could call this sausages with mashed potatoes. But we sorta feel obliged to say bangers and mash. Faux British accent optional.

Blood oranges cut in half and presented in a grid with one whole one.

Blood Orange Marmalade

Find yourself a little melancholy at the impending end of citrus season? Extend the ephemeral with these puckery–and perfect–preserves.

A bright pink summer pudding with one piece missing, sitting on a white plate with a spoon.

Summer Pudding

This proper summer pudding, made from late-season berries, currants, sugar, and sliced bread, is utterly British. Not to mention stunning. And sublime. And summery.

A rocks glass with two ounces of pink gin

Pink Gin

An old-fashioned cocktail that takes its namesake tinge of pink—albeit a manly man’s shade of pink—from a splash of bitters. A cure-all of sorts. Elizabeth Stewart explains.

Squares of blueberry tea cake topped with cream cheese frosting.

Blueberry Tea Cake

An irresistible tea cake that’s essentially dessert masquerading as breakfast, lunch, or pretty much any nosh time when you crave something sweet.

Cornish Pasties

Cornish Pasties

These Cornish pasties are sturdy pastries filled with meat, such as beef, plus lots of vegetables, including potatoes, onions, and carrots. Kids love them.

Welsh Cakes

Welsh Cakes

The size of English muffins, these Welsh cakes are dense, slightly sweet, and packed with golden raisins. They’re perfect for breakfast or served with tea.