caribbean

Patties. Pasties. Turnovers. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us. And oh, do they. With a Jamaican accent, no less.

• (2)
• 45 M
• 1 H, 30 M
• 12

This unconventional grilled cheese with peppers is pretty much grilled cheese for those of us who get a little anxious when we don’t have a bottle of hot sauce within reach. Unconventional yet still as comforting as the classic.

• (2)
• 30 M
• 30 M
• 8

Mojitos in winter? Without hesitation. But only if they’re concocted with dark rum and sage, rosemary, and thyme to lend this classic cocktail a decidedly winter feel.

• Quick Glance
• 10 M
• 1 H, 10 M
• 0

A stunning sipper made from fragrant, sweet hibiscus flowers and spices, that’s sorta like mulled wine. Or just add Prosecco and you’ll instantly have even more cheer!

• Quick Glance
• 20 M
• 6 H, 30 M
• 0

This rum pecan pie is all grown up thanks to a little splash of rum in the sweet and crunchy pecan filling. Just like traditional pecan pie. Only better.

• Quick Glance
• 20 M
• 1 H, 30 M
• 0

Turkey legs are slowly braised in a spice-infused stock to become more seductive than you’d ever imagined. Not your grandma’s Thanksgiving now, is it?!

• (2)
• 1 H, 10 M
• 3 H, 40 M
• 4

Cue the Red Stripe and the reggae, cuz this fast and easy flavor paste makes grilled jerk chicken that’s the real deal.

• (1)
• 25 M
• 2 H, 25 M
• 12

Slightly sweet and pleasantly dense, these Jamaican dumplings with the festive name are adept at mopping up all manner of savory sauces.

• (6)
• 20 M
• 40 M
• 39